This is a wonderful dish for a cold day (or any day).

Submitted by TJBULLFROG

Good lunch salad, lots of fiber

Submitted by AKASHA66

Flavorful tuna salad made with cottage cheese and yogurt

Submitted by GORGEOUS26

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

Submitted by CHEF_MEG

A low fat version of baked potato soup, great way to warm up on these chilly nights.

Submitted by KAMEL622

This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too.

Submitted by KASIBUG

A delicious vegetarian Thai soup!

Submitted by WAHTERLILLY

Great for those cold autumn days!!

Submitted by PIERDY

Great easy-to-make tomato sauce for pasta. Perfect for vegetarians as there is no meat used.

Submitted by SUNSTRANDS

A lovely filling soup that can be served hot or cold, making this a year round offering. I've set it at 6 servings for using it as a full meal. It will be less (obviously) if you're having it as a starter. Also, I used Blue Dragon Coconut Milk Light, but the recipe analyser isn't recognising the decreased calories for some reason. This means that there's a 525 calorie difference, which, if you divide it by the number of servings (6) means that each serving is 87.5 calories LESS per serving than is shown here.

Submitted by MRS.DORMOUSE

Cookbook creator says: This was delcious and very nutritious. I had a couple of tomato basil crackers and some tasty flatbread with it. It was like a meal.

Submitted by VIVIDLAUREL

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.

Submitted by CHEF_MEG

That happens when too many mushrooms meet an urge for pea soup. And Texas happens. Wow this tastes good!

Submitted by TX_3XDAD

great soup, high in fiber and protien

Submitted by UNIONYES

This soup sounds involved, but is well worth the effort on a cold night and is a great lunch too!

Submitted by JELLERY1

Submitted by TURBOMEL

Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need it, and you can have dinner on the table in no time!

Submitted by CHEF_MEG

Perfect meal for a cool day.

Submitted by MDKIMIST

Cookbook creator says: I made this for the nutrition in the carrots however the ingredients were too spicy for me. They drowned out the carrot flavor altogether. I will try it again and eliminate some of the spices like the cayenne.

Submitted by EHD630

Considering that a regular 1 cup serving of French Onion Soup can contain800+ calories, i think this is a vast improvement!
The flavor is rich and satisfying and when properly prepared it is truly delicious!

Submitted by MELISSAROSE82

THIS IS A SUPER YUMMY SOUP WITHOUT ALOT OF CALORIES AND VERY FILLING.

Submitted by ANGELAMYRICK

This is a very simple hearty soup. And it actually tastes better the next day!

Submitted by MMMLEAFYGREENS

Creamy and so delicious! Easy to make, especially if you buy the butternut already cut up.

Submitted by KGOELLER

A hearty, savory tomato soup; creamy yet only 3 gr of fat per serving. A great way to use up all those tomatoes from your garden; you can even use cherry tomatoes!

Submitted by SHUTRBUG1

Very fiber-full recipe!!

Submitted by TONIBALOGNA_11