Linda's Vegetable Recipes

Healthy Recipes at Your Fingertips! Download the app for your phone or iPad today. Click here

SparkRecipes is on Facebook. "Like" us and get more tips from Chef Meg, connect with other healthy cooks, and more! Click here

Want more healthy recipes? Sign up for our Recipe of the Day email newsletter.
Click here

My recipe collections | Create a recipe collection

Browse collections from all members

More Recipe Collections

Linda's Vegetable Recipes

(12 Recipes) Created by ANDYLIN90

Recipes in this Collection

Very Good 4.3/5 (237 ratings) Low Cholesterol Scalloped Potatoes A low-fat, heart healthy version of this traditional comfort food. Carbs: 11.2g \| Fat: 5.9g \| Fiber: 2.2g \| Protein: 4.2g \| Calories: 111.3	Very Good 4.3/5 (110 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8
Very Good 4.3/5 (294 ratings) Mini Eggplant Pizzas Ditch the crust and boost your veggie intake with these eggplant "pizzas." Submitted by GONZOSTAR Carbs: 8.9g \| Fat: 7.5g \| Fiber: 3.2g \| Protein: 4.9g \| Calories: 119.1	Very Good 4.4/5 (70 ratings) Sweet Potato Wedges with Rosemary Not your basic yams. Carbs: 36.7g \| Fat: 0.9g \| Fiber: 4.5g \| Protein: 2.6g \| Calories: 162.5
Very Good 4.3/5 (340 ratings) Garden Vegetable Frittata A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch! Submitted by RICKIEBETH Carbs: 7.6g \| Fat: 9g \| Fiber: 1.9g \| Protein: 10.5g \| Calories: 148.8	Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7
Good 3.3/5 (27 ratings) Sauerkraut with Red Wine and Onions A great side dish for pork chops or lean sausages. Submitted by CMORNEAU1 Carbs: 7.5g \| Fat: 1.7g \| Fiber: 2.9g \| Protein: 1.3g \| Calories: 55.7	Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7
Very Good 4.2/5 (37 ratings) Veggie Panini Use your indoor grill to make a wonderful vegetable sandwich! Submitted by TERRYDROSDAK Carbs: 34.1g \| Fat: 7.6g \| Fiber: 9.9g \| Protein: 12.2g \| Calories: 225	Very Good 4.4/5 (166 ratings) Roasted Beet Salad Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast. Submitted by CHEF_MEG Carbs: 14g \| Fat: 14.4g \| Fiber: 4.2g \| Protein: 5g \| Calories: 201.3
Very Good 4.6/5 (64 ratings) Oven Roasted Tomatoes This is a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make your own. Submitted by CHEF_MEG Carbs: 2g \| Fat: 2.4g \| Fiber: 0.4g \| Protein: 0.4g \| Calories: 28.9	(no ratings) LINDA'S MEAT Vegetable Chili Submitted by ANDYLIN90 Carbs: 28.5g \| Fat: 2g \| Fiber: 7g \| Protein: 7.8g \| Calories: 153.1

Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=181853

Very Good 4.3/5 (237 ratings) Low Cholesterol Scalloped Potatoes A low-fat, heart healthy version of this traditional comfort food. Carbs: 11.2g \| Fat: 5.9g \| Fiber: 2.2g \| Protein: 4.2g \| Calories: 111.3	Very Good 4.3/5 (110 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8
Very Good 4.3/5 (294 ratings) Mini Eggplant Pizzas Ditch the crust and boost your veggie intake with these eggplant "pizzas." Submitted by GONZOSTAR Carbs: 8.9g \| Fat: 7.5g \| Fiber: 3.2g \| Protein: 4.9g \| Calories: 119.1	Very Good 4.4/5 (70 ratings) Sweet Potato Wedges with Rosemary Not your basic yams. Carbs: 36.7g \| Fat: 0.9g \| Fiber: 4.5g \| Protein: 2.6g \| Calories: 162.5
Very Good 4.3/5 (340 ratings) Garden Vegetable Frittata A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch! Submitted by RICKIEBETH Carbs: 7.6g \| Fat: 9g \| Fiber: 1.9g \| Protein: 10.5g \| Calories: 148.8	Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7
Good 3.3/5 (27 ratings) Sauerkraut with Red Wine and Onions A great side dish for pork chops or lean sausages. Submitted by CMORNEAU1 Carbs: 7.5g \| Fat: 1.7g \| Fiber: 2.9g \| Protein: 1.3g \| Calories: 55.7	Very Good 4.4/5 (231 ratings) Grilled Stuffed Portobello Mushrooms These add a hearty side to any meal. Carbs: 8.2g \| Fat: 3.7g \| Fiber: 1.9g \| Protein: 6.4g \| Calories: 83.7
Very Good 4.2/5 (37 ratings) Veggie Panini Use your indoor grill to make a wonderful vegetable sandwich! Submitted by TERRYDROSDAK Carbs: 34.1g \| Fat: 7.6g \| Fiber: 9.9g \| Protein: 12.2g \| Calories: 225	Very Good 4.4/5 (166 ratings) Roasted Beet Salad Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast. Submitted by CHEF_MEG Carbs: 14g \| Fat: 14.4g \| Fiber: 4.2g \| Protein: 5g \| Calories: 201.3
Very Good 4.6/5 (64 ratings) Oven Roasted Tomatoes This is a great basic to always have on hand! Instead of spending money on expensive, oil-packed sun-dried tomatoes, make your own. Submitted by CHEF_MEG Carbs: 2g \| Fat: 2.4g \| Fiber: 0.4g \| Protein: 0.4g \| Calories: 28.9	(no ratings) LINDA'S MEAT Vegetable Chili Submitted by ANDYLIN90 Carbs: 28.5g \| Fat: 2g \| Fiber: 7g \| Protein: 7.8g \| Calories: 153.1