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i cook a lot of ethnic foods and will begin entering recipes for easy tracking

(18 Recipes) Created by SACREDSILENCE7

Recipes in this Collection

Very Good 4.0/5
(1 rating)

I was trying to use up a bunch of little 'scraps' of leftovers from making soup, and decided to splurge on my Sunday brunch and create a heart healthy, whole grain, tummy satisfying omelet. The omega-3 eggs each have 400 mg of omega-3s, and I get mine at Walmart. The quinoa, if you're not familar with it, is an amazing whole grain from the Aztec's. It's the only grain to be a complete protein and it has a wonderfully, slightly nutty flavor which lends itself well to this dish. I get mine bulk at a local co-op for less than half the price, per pound of what you pay in the specialty section of the grocery store for a 6 oz. box. Store in an airtight container in your fridge, because like all whole grains, it has a germ which is prone to going rancid if left out for longer than a few weeks in a warm place.

I served it with a cup of tropical fruit salad to soothe the heat from the salsa and a steaming cup of cafe con leche...wonderful and very filling. Felt like I was eating out at a fancy hotel brunch, in the comfort of my own home. I hope you enjoy, too. :)

Submitted by CCKELLY3

Carbs: 24.2g | Fat: 14.6g | Fiber: 4.8g | Protein: 13.6g | Calories: 282
Very Good 4.7/5
(3 ratings)

High Protein, low carb, very satisfying, quick and easy to make.

Submitted by RMSTOW

Carbs: 27.3g | Fat: 9.1g | Fiber: 2.7g | Protein: 21g | Calories: 270.3
Incredible! 5.0/5
(1 rating)

swiss chard and turkey bacon...easy to make and easy to freeze

Submitted by MRSKOTARSKI

Carbs: 6.1g | Fat: 4.3g | Fiber: 2g | Protein: 5.5g | Calories: 81.7
(no ratings)

This is a blend of roasted buckwheat, eggs and veggies. I really don't like breakfast food so I am always having to come up with something more like dinner.

Submitted by SACREDSILENCE7

Carbs: 47.1g | Fat: 19.1g | Fiber: 4.5g | Protein: 22.8g | Calories: 439.4
(no ratings)

This was a recipe I picked up at Sunflower Market and tweaked. For example real crab instead of imitation (which often contains dyes and msg).

Submitted by SACREDSILENCE7

Carbs: 44.4g | Fat: 6.9g | Fiber: 8.7g | Protein: 67.8g | Calories: 502.8
(no ratings)

First chopping your veggies small really does make it taste great, two I'm italian so writing measurements is a stretch especially for a salad. I also love vinegar so my vinegarette has a higher ratio of vinegar to oil. Lastly, if you want to make this a main meal add proscuitto, or tuna, salmon, chicken...whatever. Chop everything really small (i will not put that in the instructions.)

Submitted by SACREDSILENCE7

Carbs: 10.2g | Fat: 18.6g | Fiber: 3.5g | Protein: 2.4g | Calories: 205.3
Good 3.0/5
(2 ratings)

A nice little dish to be served with carb of your choice

Submitted by CDMARCOTTE

Carbs: 3.9g | Fat: 0.9g | Fiber: 0.5g | Protein: 9.6g | Calories: 81.3
Very Good 4.0/5
(1 rating)

Light, Filling, Elegant, Easy and Quick

Submitted by CLYONSRN

Carbs: 47g | Fat: 2.6g | Fiber: 8.3g | Protein: 19.5g | Calories: 290.2
(no ratings)

Simple way to prepare scallops, goes well with my Saffron Orzo recipe and uses several of the same ingredients.

Submitted by SACREDSILENCE7

Carbs: 4.3g | Fat: 7.2g | Fiber: 0.1g | Protein: 19.4g | Calories: 172.2
(no ratings)

This recipe is courtesy of savory spice shop, za'atar is a middle eastern spice blend and is yummy! traditionally these are made with lamb, but I chose ground chicken. You can use lamb, turkey, and next time I may try buffalo.

Submitted by SACREDSILENCE7

Carbs: 7g | Fat: 16.7g | Fiber: 0.8g | Protein: 28.5g | Calories: 295.6
(no ratings)

Submitted by JESSDHART

Carbs: 4.2g | Fat: 4.9g | Fiber: 0.1g | Protein: 7.1g | Calories: 141.9
Very Good 4.2/5
(5 ratings)

A refreshing middle eastern salad that gets its zing from the fresh mint leaves. I know this is very similar to another recipe on sparkrecipes.com, but i found this dish calls for lemon juice instead of balsamic vinegar.

Submitted by BINEMELLES

Carbs: 17.4g | Fat: 22.4g | Fiber: 1.5g | Protein: 8.9g | Calories: 294.8
Very Good 4.8/5
(13 ratings)

Fried rice using quinoa instead of rice, edamame and egg for protein, and lots of frozen veggies to keep things easy.

Submitted by MARYDAZ

Carbs: 54.2g | Fat: 14g | Fiber: 11.9g | Protein: 23.6g | Calories: 411.1
(no ratings)

This is a dish I developed and can be done with white fish, chicken or sausage.

Submitted by SACREDSILENCE7

Carbs: 26.2g | Fat: 17.1g | Fiber: 2.3g | Protein: 9.6g | Calories: 301.9
(no ratings)

this is a recipe I picked up at sunflower markets. it was orginally written for grouper but its so hard to find in colorado that I use flounder

Submitted by SACREDSILENCE7

Carbs: 6.4g | Fat: 28g | Fiber: 0.1g | Protein: 31g | Calories: 406.7
(no ratings)

Free recipe from Cook's Corner at Giant Foods.

Submitted by GUNIVERA

Carbs: 18.4g | Fat: 24.8g | Fiber: 0g | Protein: 20.8g | Calories: 386.7
Incredible! 5.0/5
(8 ratings)

Submitted by DNSLIVINSKI

Carbs: 13.5g | Fat: 6.9g | Fiber: 1.1g | Protein: 12.7g | Calories: 167.8
(no ratings)

This is orginally Emeril's Beefy Mushroom rigatoni with Gorgonzola sauce, I do not like Gorgonzola so I use fontina because its creamy but not sharp. I also replaced the heavy cream with evaporated milk to make it lower fat.

Submitted by SACREDSILENCE7

Carbs: 28.5g | Fat: 24.1g | Fiber: 1.6g | Protein: 37.7g | Calories: 509.9
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