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Seafood

(16 Recipes) Created by TERRESTA

Recipes in this Collection

Incredible! 5.0/5
(2 ratings)

Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf.

Submitted by WABTCZN

Carbs: 21.5g | Fat: 28.4g | Fiber: 0.9g | Protein: 26.3g | Calories: 443.7
Incredible! 5.0/5
(2 ratings)

Submitted by SCUZNER

Carbs: 42g | Fat: 19.8g | Fiber: 5.3g | Protein: 22.2g | Calories: 423.9
Mediterranean Fish Fillets
Very Good 4.5/5
(2 ratings)

This is "pan-Mediterranean" in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce. [recipe taken from eatingwell.com]

Submitted by KRAVMAGAGIRL

Carbs: 11.6g | Fat: 5.4g | Fiber: 3.5g | Protein: 21.9g | Calories: 186.2
Brown Rice California Sushi Rolls
Very Good 4.5/5
(4 ratings)

Sushi

Submitted by KING*GET*FIT

Carbs: 17.8g | Fat: 5.7g | Fiber: 5.3g | Protein: 4.6g | Calories: 140.2
Very Good 4.4/5
(29 ratings)

Adapted from one I saw in Cooking Light.

Submitted by LANC92

Carbs: 18.4g | Fat: 4.2g | Fiber: 1.4g | Protein: 11.5g | Calories: 158.5
This recipe has been marked private.
Very Good 4.4/5
(30 ratings)

Yummy and healthy tilapia fish tacos recipe!!

Submitted by 96HOCKEYMOM

Carbs: 42.3g | Fat: 20g | Fiber: 11.3g | Protein: 35.8g | Calories: 466.7
(no ratings)

A great, easy to make stir fry. Use fresh or frozen veggies; recipe calculated with frozen as it's now winter here.

Submitted by TERRESTA

Carbs: 17.3g | Fat: 6.3g | Fiber: 3.9g | Protein: 20.2g | Calories: 199.5
Very Good 4.3/5
(3 ratings)

Submitted by SJKROLIKOWS

Carbs: 2.4g | Fat: 14.8g | Fiber: 1.3g | Protein: 29.9g | Calories: 264.8
Cilantro-Lime Tilapia with Spinach and Tomatoes
Very Good 4.2/5
(155 ratings)

Light and luscious, this simple baked tilapia recipe is just right for your appetite.

Submitted by LOVE2COOK

Carbs: 8g | Fat: 6.8g | Fiber: 2.8g | Protein: 25.9g | Calories: 186.8
(no ratings)

Makes 4 servings of 4 rangoons each

Submitted by TERRESTA

Carbs: 24.8g | Fat: 1.5g | Fiber: 0.9g | Protein: 7g | Calories: 145.1
(no ratings)

Submitted by TERRESTA

Carbs: 7.7g | Fat: 7.6g | Fiber: 1.8g | Protein: 37.3g | Calories: 253.6
Linguine with Spicy Shrimp
Very Good 4.4/5
(191 ratings)

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.

Submitted by CHEF_MEG

Carbs: 27.6g | Fat: 15.7g | Fiber: 4.3g | Protein: 27.9g | Calories: 356.9
Pan-Seared Tuna with Olive-Wine Sauce
Very Good 4.1/5
(82 ratings)

An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.

Carbs: 21.5g | Fat: 7g | Fiber: 2.2g | Protein: 28.9g | Calories: 298.8
(no ratings)

Submitted by TERRESTA

Carbs: 14.8g | Fat: 4.6g | Fiber: 1.8g | Protein: 49.6g | Calories: 328.6
Mediterranean Baked Fish
Very Good 4.1/5
(238 ratings)

This dish is baked and flavored with a Mediterranean-style tomato, onion, and garlic sauce to make it lower in fat and salt.

Carbs: 17.3g | Fat: 4.4g | Fiber: 2.5g | Protein: 29.4g | Calories: 225.5
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