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(11 Recipes) Created by BLB515
Cookbook creator says: I used diced toms instead of dried toms (um, sundried toms are WAAAYYYYY too $$) and it was AWESOME
Submitted by CARPROTH
Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!
Submitted by CHEF_MEG
Found on SparkRecipe with ground turkey but tried ground beef
Submitted by STEPHREDNECK
This is an unusual but delicious dish to serve on those days when you just want something different.
Submitted by MEL4ME
Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.
Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.
Ready in just 20 minutes.
Submitted by MALISA3
This roasted chicken gets its sticky coating from the juices it releases while being baked.
All the taste of a loaded baked potato, in a hearty soup.