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Veggie Fling

(13 Recipes) Created by KK0301

Recipes in this Collection

Stuffed Portobello Mushrooms on the Grill
Very Good 4.4/5
(235 ratings)

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Carbs: 10.1g | Fat: 3.9g | Fiber: 2.6g | Protein: 6.9g | Calories: 93.7
Very Good 4.0/5
(1 rating)

Bake those latkes and still enjoy them! From the Healthy Jewish Cooking book.

Submitted by MOXIE6

Carbs: 8.2g | Fat: 0.8g | Fiber: 0.9g | Protein: 1.9g | Calories: 47.5
Very Good 4.0/5
(2 ratings)

Oven fried italian zucchini patties, perfect for zucchini fresh from the garden!

Submitted by MEGMUFFIN

Carbs: 6g | Fat: 5.1g | Fiber: 1.1g | Protein: 4.7g | Calories: 87.2
Very Good 4.5/5
(2 ratings)

made this recipe up, by reading other recipe's on sp. I cooked mine on 400 on the middle rack, but you may want to try 350.

Submitted by JEFFREY49

Carbs: 8.4g | Fat: 1.1g | Fiber: 1.3g | Protein: 1.9g | Calories: 46.9
Portobello Steak Dinner
Very Good 4.7/5
(12 ratings)

This is the most delicious recipe I have tried lately....I am not a fan of portobello mushrooms BUT I cannot get enough of this. The nutritional facts are based on 4 servings and all the fat comes from the olive oil so at least it is good fat! I promise you will LOVE this dish !

Submitted by JANNERS1980

Carbs: 16.6g | Fat: 11.9g | Fiber: 3.5g | Protein: 11.7g | Calories: 207.7
Incredible! 5.0/5
(4 ratings)

This easy recipe awakens your tastebuds. I got the idea from one of the chefs on tv, then made it my own.

Submitted by OLDER03

Carbs: 14.8g | Fat: 5.8g | Fiber: 4.4g | Protein: 9.7g | Calories: 141.7
Tomato Basil Soup
Very Good 4.4/5
(48 ratings)

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!

Submitted by KRAVMAGAGIRL

Carbs: 11.6g | Fat: 6.2g | Fiber: 2.4g | Protein: 2.4g | Calories: 104.2
Very Good 4.5/5
(2 ratings)

Submitted by LRUSSELLFAMILY

Carbs: 0.4g | Fat: 2.2g | Fiber: 0.2g | Protein: 1.1g | Calories: 25.3
This recipe has been marked private.
This recipe has been marked private.
(no ratings)

First chopping your veggies small really does make it taste great, two I'm italian so writing measurements is a stretch especially for a salad. I also love vinegar so my vinegarette has a higher ratio of vinegar to oil. Lastly, if you want to make this a main meal add proscuitto, or tuna, salmon, chicken...whatever. Chop everything really small (i will not put that in the instructions.)

Submitted by SACREDSILENCE7

Carbs: 10.2g | Fat: 18.6g | Fiber: 3.5g | Protein: 2.4g | Calories: 205.3
(no ratings)

These are so yummy it could be an entire meal (if you love eggplant). Even my picky husband said he liked them. I serve them as a side dish.

Submitted by KK0301

Carbs: 11.2g | Fat: 2.4g | Fiber: 1.4g | Protein: 4.6g | Calories: 81.1
(no ratings)

Anne Burrell's Stuffed Artichoke Recipe

Submitted by KK0301

Carbs: 36.3g | Fat: 22.9g | Fiber: 8.5g | Protein: 18g | Calories: 399.3
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