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cookbook

(7 Recipes) Created by YORKJAG

Recipes in this Collection

Very Good 4.4/5 (76 ratings) Made from Scratch Pancakes Submitted by KIMBERLYCREATES Carbs: 7.1g \| Fat: 1.5g \| Fiber: 0.2g \| Protein: 1.5g \| Calories: 48.1	(no ratings) Eggs & Vegs A quick breakfast that combines a healthy dose of protein with vegetables! Submitted by GOHILARY Carbs: 3.2g \| Fat: 5.2g \| Fiber: 0.8g \| Protein: 10.5g \| Calories: 103.7
(no ratings) Zuccini and Potato Fritter Submitted by KATORALA Carbs: 13.3g \| Fat: 4.1g \| Fiber: 1.9g \| Protein: 2.5g \| Calories: 98	Very Good 4.8/5 (25 ratings) Oven Roasted Baby Red Potatoes Try these instead of Baked Potatoes Submitted by SXYRICANPRNCS69 Carbs: 10g \| Fat: 7.1g \| Fiber: 1.2g \| Protein: 1.6g \| Calories: 104.6
(no ratings) Garlic Scape Pesto Sauce Garlic Scapes, the snipped off flower shoots of the garlic plant, available at farmers markets during the month of June make a wonderful pesto sauce. I love it served over fettuccine. Submitted by REALLYROSE Carbs: 6g \| Fat: 7.7g \| Fiber: 0.6g \| Protein: 6g \| Calories: 112.4	Very Good 4.5/5 (15 ratings) Kate B's Amazing Kale and Eggs My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast! Submitted by THATJULIET Carbs: 7.9g \| Fat: 8.4g \| Fiber: 2.6g \| Protein: 8.7g \| Calories: 136.4
Very Good 4.4/5 (5 ratings) Savory Stuffed Savoy Cabbage Submitted by HOWMANYCATS Carbs: 30.8g \| Fat: 9.7g \| Fiber: 5.1g \| Protein: 32.8g \| Calories: 371.6

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Very Good 4.4/5 (76 ratings) Made from Scratch Pancakes Submitted by KIMBERLYCREATES Carbs: 7.1g \| Fat: 1.5g \| Fiber: 0.2g \| Protein: 1.5g \| Calories: 48.1	(no ratings) Eggs & Vegs A quick breakfast that combines a healthy dose of protein with vegetables! Submitted by GOHILARY Carbs: 3.2g \| Fat: 5.2g \| Fiber: 0.8g \| Protein: 10.5g \| Calories: 103.7
(no ratings) Zuccini and Potato Fritter Submitted by KATORALA Carbs: 13.3g \| Fat: 4.1g \| Fiber: 1.9g \| Protein: 2.5g \| Calories: 98	Very Good 4.8/5 (25 ratings) Oven Roasted Baby Red Potatoes Try these instead of Baked Potatoes Submitted by SXYRICANPRNCS69 Carbs: 10g \| Fat: 7.1g \| Fiber: 1.2g \| Protein: 1.6g \| Calories: 104.6
(no ratings) Garlic Scape Pesto Sauce Garlic Scapes, the snipped off flower shoots of the garlic plant, available at farmers markets during the month of June make a wonderful pesto sauce. I love it served over fettuccine. Submitted by REALLYROSE Carbs: 6g \| Fat: 7.7g \| Fiber: 0.6g \| Protein: 6g \| Calories: 112.4	Very Good 4.5/5 (15 ratings) Kate B's Amazing Kale and Eggs My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast! Submitted by THATJULIET Carbs: 7.9g \| Fat: 8.4g \| Fiber: 2.6g \| Protein: 8.7g \| Calories: 136.4
Very Good 4.4/5 (5 ratings) Savory Stuffed Savoy Cabbage Submitted by HOWMANYCATS Carbs: 30.8g \| Fat: 9.7g \| Fiber: 5.1g \| Protein: 32.8g \| Calories: 371.6