I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!

Submitted by BLUEKITTEN

A nice light Chili in weight and color. Sometimes those tomato based soups get old. Adapted from LANEEE's Slow Cooker White Chicken Chili.

Submitted by ACTIVELEE

BIG family hit!

Submitted by RAJAHKITTY

a fun twist on meatloaf...using a muffin pan. My kids love this one!

Submitted by LOVINGLEEMADE

Yummy healthy enchiladas

Submitted by JOEMELEAGLES

Yummy. Quick and easy too!

Submitted by BINGOSMOM

A sure family favorite, make the night before and pop into the oven.

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are.

Submitted by BLUESUNSHINEFL

Serve over brown rice for a quick and healthy dinner

Submitted by LLTS01

Spinach and mozzarella cheese are baked together to make irresistable savory appetizer treats!

Submitted by ERUPERTO

Yummy stuffed chicken breasts

Submitted by LITTLERAMONA84

Delicious as a side or a main course. I love the taste of wine when cooking so I experimented with this recipe and it came out amazing. My trip to France and Greece gave me the inspiration for this dish.

Submitted by HAPPYJACKS82