A great combination of meat, vegetables and whole grains for a great healthy comfort food.

Submitted by ANEW50

Meatballs will be very mushy, but will become firm during cooking.

Submitted by DGDEMERS

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!

Submitted by BLUEKITTEN

Submitted by NICOLETTEG

Adapted from Cooking Light Magazine

Submitted by BUSYMOM9501

A simple roasted chicken that is juicy with or without the skin.

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

If you don't have farfalle, substitute ziti, rigatoni, or even macaroni.

Not only is this chicken delicious, its quick and easy to make and the single serving size is easy to increase for your family size.

Submitted by CAYLEIGH22

Delicious gluten-free take on chicken fingers

Submitted by LARARUINE