Betsy's favorite Mexican-style recipes
I really like the complexity of Mexican-style cooking. I realize some of these recipes are not actually Mexican-style, but they are similar.
(24 Recipes) Created by EMPIERCE
Recipes in this Collection
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Adapted from a recipe from Cooking Light's One-Dish Meals cookbook Submitted by EMPIERCE Carbs: 49.1g | Fat: 9.3g | Fiber: 10.2g | Protein: 22.6g | Calories: 358
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Submitted by EMPIERCE Carbs: 39.6g | Fat: 23.7g | Fiber: 9g | Protein: 46.1g | Calories: 543.1
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hearty bean and barley soup spiced with chili spices Submitted by EMPIERCE Carbs: 41.9g | Fat: 2.1g | Fiber: 12.9g | Protein: 15.6g | Calories: 251.4
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I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website. Submitted by EMPIERCE Carbs: 4.5g | Fat: 12.3g | Fiber: 0.9g | Protein: 34.6g | Calories: 272.3
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I was trying to come up with a shredded chicken to use in burritos. However, this came out more like a stew or chili. Still tastes fantastic! Submitted by EMPIERCE Carbs: 25.3g | Fat: 2.6g | Fiber: 7.7g | Protein: 16.1g | Calories: 181.5
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An easy spicy chicken soup using things you might find in your freezer and cupboard. Submitted by EMPIERCE Carbs: 16.2g | Fat: 0.6g | Fiber: 3.7g | Protein: 10.7g | Calories: 113.4
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This is my favorite breakfast and so quick when made in the GT-Express cooker. Submitted by EMPIERCE Carbs: 26.8g | Fat: 15.9g | Fiber: 6.7g | Protein: 19.7g | Calories: 325.4
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From the Betty Crocker site Submitted by EMPIERCE Carbs: 29.9g | Fat: 3.1g | Fiber: 6.3g | Protein: 10.2g | Calories: 181.8
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YUM!!!!!! Submitted by EMPIERCE Carbs: 31.8g | Fat: 8g | Fiber: 3g | Protein: 15.3g | Calories: 257.8
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General Santa Anna's troops would have been salivating over this recipe. So goes the Alamo, so goes Texas Submitted by EMPIERCE Carbs: 84.5g | Fat: 12.3g | Fiber: 22.2g | Protein: 32g | Calories: 552.4
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An easy satisfying chili to make while you are at work Submitted by EMPIERCE Carbs: 28.9g | Fat: 0.8g | Fiber: 8.6g | Protein: 9.1g | Calories: 149.5
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This is a recipes I found in a magazine years ago. I remember that I loved it then, but I haven't made it in a long time. Had to use up some turkey buger, so thought I would try it agan. Submitted by EMPIERCE Carbs: 22.9g | Fat: 18.1g | Fiber: 4.8g | Protein: 19.6g | Calories: 331.4
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Body for Life Submitted by EMPIERCE Carbs: 35.9g | Fat: 26.2g | Fiber: 8.9g | Protein: 40.1g | Calories: 523.3
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Submitted by EMPIERCE Carbs: 30.5g | Fat: 17.4g | Fiber: 9g | Protein: 28.6g | Calories: 390
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Submitted by EMPIERCE Carbs: 10.2g | Fat: 23.3g | Fiber: 0.8g | Protein: 27.3g | Calories: 362
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Remembered I had some spinach and roasted peppers in the fridge so this is what I came up with Submitted by EMPIERCE Carbs: 60.2g | Fat: 25.2g | Fiber: 14.1g | Protein: 22.6g | Calories: 528.9
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This is what I came up with for our SuperBowl feast. I am cooking it in my rice cooker which has a slow cooker feature, but it can be cooked in any slow cooker and the instructions will reflect that. Submitted by EMPIERCE Carbs: 36.9g | Fat: 11.9g | Fiber: 11.6g | Protein: 23.2g | Calories: 338.3
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I had this great leftover roast bison that had been cooked in tomatoes with chiles. I figured it would make great enchiladas...so here you go! Submitted by EMPIERCE Carbs: 29.9g | Fat: 14.8g | Fiber: 4g | Protein: 36.5g | Calories: 398.7
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Needed to use up leftovers and added TVP for added protein. Submitted by EMPIERCE Carbs: 81.8g | Fat: 2.9g | Fiber: 18.8g | Protein: 27.9g | Calories: 460.1
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This is a recipe I found online. The recipe calls for raw chicken, but I used leftover rotisserie chicken. Submitted by EMPIERCE Carbs: 28.7g | Fat: 4.7g | Fiber: 6.1g | Protein: 12g | Calories: 194.2
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This is a variation of the jambalaya I like to make in my rice cooker. You can add chicken or shrimp or whatever you like if you want more protein. I also vary the vegetables based on what I have available. Submitted by EMPIERCE Carbs: 29.3g | Fat: 7.1g | Fiber: 2.7g | Protein: 10.7g | Calories: 220.8
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I used Chipotle peppers in adobo sauce instead of green peppers. Makes them nice and spicy! Submitted by EMPIERCE Carbs: 29.7g | Fat: 2.2g | Fiber: 4.9g | Protein: 7.3g | Calories: 167.1
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This is my version of a chorizo chili I found online. Just a warning, the calories and fat are pretty high. But it sure is tasty! Submitted by EMPIERCE Carbs: 39.4g | Fat: 30.5g | Fiber: 10.8g | Protein: 28.9g | Calories: 561
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So, we liked the chorizo black bean chili, but it's high in calories and fat. So here is a bison version substituting chipotle peppers for the bell peppers. If you don't like your chili spicy, you can use green chiles or sweet peppers instead. Submitted by EMPIERCE Carbs: 41.5g | Fat: 11.9g | Fiber: 8.7g | Protein: 24.3g | Calories: 375.7
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