These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

My meatless version of the notoriously favored Chicken Enchilada's.

Submitted by SHELLPRO

This is a great alternative to the heavy cheesy version of eggplant parm we all love so much...and it's delicious!!!

Submitted by NONIE_C

Great side dish in lieu of potatoes

Submitted by LLTS01

A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too.

Hummus goes South of the Border!

Submitted by SP_STEPF

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Spicy and very filling vegan dish.

Submitted by SHELLEYMCK

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Main course

Submitted by ANTONIAC1