Submitted by CASSILICIOUS

Yum! And easily changed to suit other tastes, or what's in your fridge.

Submitted by TRACKING_GENIE

Not your average pizza, this pie tastes delicious and will set you back only about 200 calories per slice. Serve with 136 Calorie Caesar Salad (omitting the chicken) for a complete meal. The recipe can be found at http://recipes.sparkpeople.com/recipe-detail.asp?recipe=607839 .

Submitted by KKS5369

this picture is when we used just a little whole wheat flour.. now it's all whole wheat, rolled a little thinner & we load the veggies.. yummy dinner!

Submitted by LAJ2006

I used Martha Stewarts Flat bread recipe it is suprisingly low in calories per serving Calories 66.3. I did add 2 cups of whole wheat instead of all white flour.

Submitted by MARTHAR3

Admittedly, the sodium is quite high in this... but there is no better way to satisfy a pizza craving without breaking the diet. . .

it also offers a whopping 16 grams of fiber...!

Submitted by LYNNETH7

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

Submitted by LLB1971

Sometimes nothing satisfies like a slice of cheesy pizza. This one's made with a whole-wheat crust and part-skim mozzarella, so it's ideal for dieters — and anyone in the mood for a slice.
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Submitted by ELEGANTCRIMES_

If you are wanting a lighter version of pizza that you can fix at home, this recipe is for you! Yummy!

You can also add black olives or thinly sliced tomato pieces. You might have to change baking time if you add more toppings, though. If you do not care for artichoke hearts, you could adapt by using spinach, instead.

Submitted by REINOVPH

It's delicious, filling, and doesn't need any seasoning at all. Substituting the sauce for a different flavor doesn't change the calorie content, usually. That's a plus because the Parmesan and Garlic Alfredo really adds some bang to this recipe!

Submitted by KYMFTW