Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.

Submitted by JESTICJADE

Submitted by MIRAROSE

Sweet, tropical fruit crisp with a crumbly topping

Submitted by MAMASPARROW

Amazing Dessert thats not overly sweet and everyone will love

Submitted by MOEROXXS

OK, this recipe (gluten free, refined sugar free) is not for everyone, and definitely not if you are jonesing for the real thing, but the nutritionals rock and I really liked it. The orange juice gives it a real twang, so perhaps apple would be more neutral. Not overly sweet (which I like), so you might want to experiment with other alternative sweeteners. The original recipe I based this on called for agave nectar, but I wanted to try a fruit-sweetened version. Honey might work well too. I also added two packets of stevia to the filling just to give it a touch more. It served better once chilled.

Submitted by MARYDAZ