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My Kind of Sweets :)

I have the biggest sweet tooth ever, so I might as well try to make my sweet tooth a little healthier.

(10 Recipes) Created by NICKYTF

Recipes in this Collection

Very Good 4.2/5

Cookbook creator says: I haven't tried this recipe yet, but I am definitely looking forward to making it!

Submitted by TERRIANGEL

Carbs: 14.2g | Fat: 2.9g | Fiber: 0.3g | Protein: 0.8g | Calories: 83.3
Caramel Apple Salad
Very Good 4.7/5

Great as a side dish or dessert!

Submitted by ELAINEHN

Carbs: 20.1g | Fat: 0.4g | Fiber: 3.1g | Protein: 0.2g | Calories: 90.7
Fat Free Moist Chocolate Muffins
Very Good 4.9/5

Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories!

Submitted by VTERHART

Carbs: 25.2g | Fat: 0.5g | Fiber: 2.4g | Protein: 2.9g | Calories: 112.9

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/splenda mixture.

Submitted by JOEKNEE

Carbs: 2.5g | Fat: 5.4g | Fiber: 1.4g | Protein: 3.8g | Calories: 70.3

The Norpro petite donut pan works great for this recipe... I'm sure you could use a mini muffin pan, too.

Submitted by SARAHV75

Carbs: 13g | Fat: 1g | Fiber: 0.7g | Protein: 1.2g | Calories: 63.6
Very Good 4.0/5

Submitted by TUGGER502

Carbs: 30.4g | Fat: 2.2g | Fiber: 0.6g | Protein: 3.3g | Calories: 155

A slightly sweet banana flavored mini donut that is baked, not fried and covered in a coating of cinnamon and Splenda. Can be adapted using different flavors of yogurt and/or using real sugar.

Submitted by CASAUNDRALEIGH

Carbs: 5.9g | Fat: 0.1g | Fiber: 0.2g | Protein: 0.7g | Calories: 22.5
Very Good 4.5/5

Submitted by CHARITYF1976

Carbs: 17.1g | Fat: 1.4g | Fiber: 0.3g | Protein: 1.7g | Calories: 88.8
Incredible! 5.0/5

This is a wonderful desert. Many thanks to Mike Benninger of Thyme Management. http://www.youtube.com/watch?v=dKISzClGBFI&feature=player_embedded

Submitted by WHATANIDEA

Carbs: 37.5g | Fat: 32.8g | Fiber: 3g | Protein: 3.2g | Calories: 437.9
Incredible! 5.0/5

If you're going to bake, make a heart healthy treat for your family. This delicious pie uses only a small amount of oil in the crust and the filling uses lower fat versions of ingredients without losing any of the flavor.

This is incredibly light and airy for pumpkin pie and you can afford to add a dolop of fresh whipped cream on top, if you like.

Submitted by SARA772779

Carbs: 20.7g | Fat: 6.5g | Fiber: 3.1g | Protein: 4.1g | Calories: 138.1
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