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Beef Barley Casserole

(1 Recipe) Created by SHARYNKT

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Cookbook creator says: 1 lb. lean ground beef browned, drained and rinsed
1 can tomatoes with juice
1 can water chestnuts with juice
2 cups beef broth
1 bag frozen mixed vegetables
2/3 cup barley
salt and pepper to taste
oregano to taste
chopped onion

Combine in crock pot and cook on low for 4 hours or so

Submitted by BETHANN77

Carbs: 21.6g | Fat: 5g | Fiber: 3.1g | Protein: 28.8g | Calories: 260
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