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Recipes from New York's Babycakes Bakery.

These are the recipes from the babycakes book by Erin McKenna, the recipes are vegan and mostly gluten-Free and mostly sugar-free.
No substitutions or variances allowed on any of these recipes. I haven't tried them yet, but the nutritional info was missing in the book.

(3 Recipes) Created by PINK.TOES

Recipes in this Collection

(no ratings)

SP didn't have all of the right ingredients....
soy flour is supposed to be garbanzo-fava bean flour
salt is supposed to be kosher salt
agave nectar is supposed to be 1.33cups agave nectar

Submitted by PINK.TOES

Carbs: 10.1g | Fat: 9.7g | Fiber: 2.9g | Protein: 4.4g | Calories: 136.8
(no ratings)

no substitutions or varriances allowed, have to follow it to a T.

Submitted by PINK.TOES

Carbs: 1.6g | Fat: 9.4g | Fiber: 0.4g | Protein: 0.7g | Calories: 89
(no ratings)

Cookbook creator says: Uses for this recipee: binder for macaroons, topping of a cake, volcanoes, pie crust, truffles, rum balls, and other uses you would be able to think of. The point is to minimize waste from left over cupcakes.

Submitted by PINK.TOES

Carbs: 12.7g | Fat: 4.7g | Fiber: 0.4g | Protein: 1.3g | Calories: 94.9
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