Recipes from New York's Babycakes Bakery.
3 Recipes Created by PINK.TOES
These are the recipes from the babycakes book by Erin McKenna, the recipes are vegan and mostly gluten-Free and mostly sugar-free.
No substitutions or variances allowed on any of these recipes. I haven't tried them yet, but the nutritional info was missing in the book.
Recipes in this Collection
SP didn't have all of the right ingredients....
soy flour is supposed to be garbanzo-fava bean flour
salt is supposed to be kosher salt
agave nectar is supposed to be 1.33cups agave nectarSubmitted by PINK.TOES
no substitutions or varriances allowed, have to follow it to a T.Submitted by PINK.TOES
Cookbook creator says: Uses for this recipee: binder for macaroons, topping of a cake, volcanoes, pie crust, truffles, rum balls, and other uses you would be able to think of. The point is to minimize waste from left over cupcakes.Submitted by PINK.TOES