Recipes from New York's Babycakes Bakery.
(Recipe Collection)

3 Recipes Created by PINK.TOES

These are the recipes from the babycakes book by Erin McKenna, the recipes are vegan and mostly gluten-Free and mostly sugar-free.
No substitutions or variances allowed on any of these recipes. I haven't tried them yet, but the nutritional info was missing in the book.

Recipes in this Collection

chocolate cupcakes/ vegan + gluten free
(no ratings)
chocolate cupcakes/ vegan + gluten free

SP didn't have all of the right ingredients....
soy flour is supposed to be garbanzo-fava bean flour
salt is supposed to be kosher salt
agave nectar is supposed to be 1.33cups agave nectarSubmitted by PINK.TOES

Carbs: 10.1g | Fat: 9.7g | Fiber: 2.9g | Protein: 4.4g | Calories: 136.8
chocolate frosting/chocolate sauce vegan+gluten free
(no ratings)
chocolate frosting/chocolate sauce vegan+gluten free

no substitutions or varriances allowed, have to follow it to a T.Submitted by PINK.TOES

Carbs: 1.6g | Fat: 9.4g | Fiber: 0.4g | Protein: 0.7g | Calories: 89
chocolate crumb base
(no ratings)
chocolate crumb base

Cookbook creator says: Uses for this recipee: binder for macaroons, topping of a cake, volcanoes, pie crust, truffles, rum balls, and other uses you would be able to think of. The point is to minimize waste from left over cupcakes.Submitted by PINK.TOES

Carbs: 12.7g | Fat: 4.7g | Fiber: 0.4g | Protein: 1.3g | Calories: 94.9
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