Use your crock pot to make this dish on a busy day.

Submitted by DANSCHICK

Here's a way to use up some of the zucchini and tomatoes from your garden.

Submitted by THEREALLALA

Submitted by KEEYAHWE

I make this every year for Halloween and throughout the fall. We eat it with corn bread. Tastes great with a little shredded cheese on top. Great for Potlucks!

Submitted by SBNEMITZ

Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them.

Submitted by APRILDAWN678

These are great. Even my kids love them. Serve on a whole wheat bun and you have a tasty , healthy meal.

update: After making these again, I changed the servings from 4 to 6. Still a good size burger, but a better serving size.

Submitted by SEESKO

A twist on the classic BLT--substitute lettuce with thyme!

Submitted by GRANNY2

This is a foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL

A terrific fish dish best served over a bed of brown rice.

Submitted by TRAIMO

A great classic Italian dish that your family is sure to enjoy.

Submitted by ERINAG1978

Low fat sloppy joes that don't skimp on flavor!

Submitted by RHG2525

I came up with this recipe one night when I had only a few ingredients in the fridge and needed to find a way to make them into a meal. These surprised me with how delicious they are.

Submitted by BLUESUNSHINEFL

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.

Submitted by SP_STEPF

This makes the Yummiest Pork Chops!

Submitted by SUPERFLYFEMALE

Tangy tilapia fillet with creamy avocado and cherry tomatoes.

Submitted by LIZABITS

Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan!

Submitted by RACHIELOO

A wonderful way to warm up from the warm chili and HOT spices!

Submitted by DMWOOD13

Kids love this dish!

Submitted by BUDGETMOM

Submitted by DONNACO55

If you've never cooked with lemongrass, try it out in this yummy main course.

This recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

Crispy Chicken Breasts

Submitted by STARBERR1E

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.

Submitted by KEMGRIA

Submitted by DARIAC

An even easier version of the Mexican Casserole in other cookbooks. Awesome for family meals or leftovers for the next day. Yummy!

Submitted by FITNESSFOODIE

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

This is a quick meal you can throw together with your favorite fresh and/or frozen veggies. Eat as a main entree or serve with another protein, such as tofu or chicken.

Submitted by COACH_NICOLE