Sullivan House
(Recipe Collection)

8 Recipes Created by BRIDGETTE270

Recipes in this Collection

Creamy Chicken Ravoli Soup
Very Good 4.6/5
(5 ratings)
Creamy Chicken Ravoli Soup

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chickenSubmitted by LESMAC35

Carbs: 11.2g | Fat: 9.3g | Fiber: 0.9g | Protein: 8.6g | Calories: 166.5
Turkey and Black Bean Taco Salad
Incredible! 5.0/5
(1 rating)
Turkey and Black Bean Taco Salad

Submitted by CALLIE25

Carbs: 36g | Fat: 10.2g | Fiber: 6g | Protein: 29.6g | Calories: 347.8
Healty harvest turkey lasagna
Very Good 4.7/5
(7 ratings)
Healty harvest turkey lasagna

lower fat and colesterol (easier ) version of family favoriteSubmitted by KAREN74

Carbs: 4.1g | Fat: 16.3g | Fiber: 0.1g | Protein: 30.8g | Calories: 352.8
Kraft Fresh Broccoli & Chicken Pasta Toss
Incredible! 5.0/5
(3 ratings)
Kraft Fresh Broccoli & Chicken Pasta Toss

Feel good about serving this low-calorie low-fat meal. Not only is it low in saturated fat, but the cheese provides calcium and the broccoli is a good source of vitamin C. As a bonus, the broccoli teams up with the spaghetti sauce to provide vitamin A and the multi-grain pasta is a good source of fiber. Carb Choices: 3-1/2Submitted by NONISPARKS

Carbs: 36.9g | Fat: 9.7g | Fiber: 7.2g | Protein: 28.9g | Calories: 330.5
Chicken Spanish Rice
(no ratings)
Chicken Spanish Rice

spicy rice thats quick and easy, made with ground chickenSubmitted by KITCHENWITCHAY

Carbs: 19.6g | Fat: 1.5g | Fiber: 3.5g | Protein: 22.7g | Calories: 184.9
Kim - Asian Beef Stir-fry
(no ratings)
Kim - Asian Beef Stir-fry

This recipe is for 4 servings!!Submitted by MHLANE

Carbs: 7.7g | Fat: 9.4g | Fiber: 2.1g | Protein: 36.6g | Calories: 260
Cuban Black Beans
Very Good 4.3/5
(4 ratings)
Cuban Black Beans

I eat this over rice, but it makes a great tortilla filling too!Submitted by ASYNJA

Carbs: 17.9g | Fat: 0.5g | Fiber: 5.7g | Protein: 5.7g | Calories: 94.5
Quinoa-Black Bean Casserole
Very Good 4.1/5
(480 ratings)
Quinoa-Black Bean Casserole

An experiment with leftovers yields a delightful, filling vegetarian meal.Submitted by STEPFANIER

Carbs: 31.7g | Fat: 3.2g | Fiber: 9.1g | Protein: 13.8g | Calories: 204.5
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