This is an adaptation of a recipe friends in the south gave me.

Submitted by LUNADRAGON

Cookbook creator says: I love this soup! adapted Venus DeMilo Restaurant recipe.

Submitted by LUNADRAGON

This is the simple swordfish recipe my mother taught me from New Bedford, MA

Submitted by LUNADRAGON

Cookbook creator says: This smells so good for my first experiment in Cheesecake! Can't wait to try it. It is very light, almost like a souffle rather than a regular cheesecake. I think that is probably because of the combination of yogurt and eggs. Very pretty yellow. I will post a picture later.

For a snack or dessert, they're good!

Submitted by FIREFLY75

A treat for when you're craving the taste of pumpkin pie.

Submitted by ~PENNY~

Cookbook creator says: Use low salt v-8 instead

Submitted by LUNADRAGON

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!

Submitted by COACH_NICOLE

I wanted to adapt my stew recipe that my aunt gave me when I was 13. I cut back on the butter (she used 1 stick), and use sodium free beef bouillon.

Submitted by LUNADRAGON

Submitted by LUNADRAGON

adapted from back of the box to make two servings

Submitted by LUNADRAGON