losing weight is great
(Recipe Collection)

9 Recipes Created by KJH0029

i cant wait to get to where i want to be i will try hard every day

Recipes in this Collection

Crock Pot Taco Soup
Very Good 4.7/5
(3 ratings)
Crock Pot Taco Soup

Super quick, super easy can opener recipeSubmitted by LNM130

Carbs: 31.8g | Fat: 4.1g | Fiber: 8.5g | Protein: 14.9g | Calories: 222.6
Laurie's Easy Chicken and Stuffing
Incredible! 5.0/5
(3 ratings)
Laurie's Easy Chicken and Stuffing

Love to make this for supper. Easy and yummy my family loves this and cleans the dish every time. Just have to watch the sodium.Submitted by LKHOLCOM

Carbs: 13.7g | Fat: 17.1g | Fiber: 0.5g | Protein: 20.7g | Calories: 328.8
k's hamburger
(no ratings)
k's hamburger

Submitted by KJH0029

Carbs: 14.7g | Fat: 24.6g | Fiber: 1.4g | Protein: 23.4g | Calories: 376.7
Jammin' Jambalaya
Incredible! 5.0/5
(1 rating)
Jammin' Jambalaya

I'm playing around with Jambalaya recipes, trying to get close to the one I've been making my family using a seasoning that is no longer available. This one uses a cajun seasoning that I made - recipe can be found her on spark recipes.

This is definitely spicy, adjust the cajun seasoning and tabasco to your palette.

This is really good with a piece of french bread to sop up the juice.Submitted by CKBYMOMMY

Carbs: 14.7g | Fat: 1.6g | Fiber: 2.2g | Protein: 26.9g | Calories: 185.2
Seafood Stir Fry
(no ratings)
Seafood Stir Fry

Submitted by SKYEFYR

Carbs: 30.5g | Fat: 7.3g | Fiber: 2.4g | Protein: 9.1g | Calories: 223.2
Japanese Seafood Mix
Very Good 4.5/5
(2 ratings)
Japanese Seafood Mix

A stir fry, with easily changeable ingredients. Submitted by LEOMOM86

Carbs: 13.6g | Fat: 6g | Fiber: 2.3g | Protein: 28.3g | Calories: 221.8
This recipe has been marked private.
This recipe has been marked private.
Chicken Tortilla Soup
Very Good 4.7/5
(23 ratings)
Chicken Tortilla Soup

This is for a double batch, you may half it if you wish.Submitted by AMANDACARMICKLE

Carbs: 16.8g | Fat: 1.2g | Fiber: 4.4g | Protein: 13.2g | Calories: 126.4
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