(4 Recipes) Created by PWHATLEY
Recipes in this Collection
This recipe has been marked private.
Cookbook creator says: A tender and moist muffin that satisfies a sweet tooth without the guilt! You could probably get away with using Splenda instead of sugar, but my DH can't stand it, so I stick with good old fashioned granulated sugar.
Submitted by PWHATLEY
Carbs: 21.1g | Fat: 0.8g | Fiber: 3.2g | Protein: 2.6g | Calories: 92.8