Indian food
(23 Recipes) Created by PRACHI17
Recipes in this Collection
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Submitted by SIMVIRK Carbs: 9.8g | Fat: 9.7g | Fiber: 1g | Protein: 1.4g | Calories: 126
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Dahi wali lauki Submitted by PRACHI17 Carbs: 25.2g | Fat: 6.7g | Fiber: 11.8g | Protein: 9.2g | Calories: 186.1
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papad ki sabzi Submitted by PRACHI17 Carbs: 58.5g | Fat: 7.5g | Fiber: 1.6g | Protein: 22.3g | Calories: 387.7
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cauliflower and potatoes cooked with spices Submitted by FROG67 Carbs: 19.9g | Fat: 5.7g | Fiber: 4g | Protein: 3.3g | Calories: 136
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This recipe has been marked private.
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Delicious chunks of paneer are marinated in a spicy yogurt mixture and then fried, roasted or broiled. I used them in a whole wheat pita stuffed with spinach and tomatoes. Can serve with a tomato based gravy, on a bed of rice, with some stir-fried vegetables, or eat as is for a tasty snack. Submitted by KIERAE Carbs: 5.8g | Fat: 16.2g | Fiber: 0.4g | Protein: 18.3g | Calories: 245.6
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Worth 0 points. Submitted by HCHATTERJEE Carbs: 3.1g | Fat: 0.1g | Fiber: 0.3g | Protein: 0.5g | Calories: 16.3
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This is a North Indian preperation of Bhindi is also known as Okra. Submitted by HCHATTERJEE Carbs: 14.1g | Fat: 14.7g | Fiber: 4.3g | Protein: 3g | Calories: 184.2
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North Indian pureed spinach with Indian cheese. Submitted by HCHATTERJEE Carbs: 10.6g | Fat: 9.2g | Fiber: 3.3g | Protein: 7.6g | Calories: 143.7
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North Indian vegetable curry. Using the cashews is a must for this recipe. (I know because when I made it for a friend allergic to nuts and omitted the cashews, the dish was actually almost not edible! ^_-) Submitted by HCHATTERJEE Carbs: 27.1g | Fat: 15.6g | Fiber: 4.3g | Protein: 5.8g | Calories: 257.6
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North Indian Eggplant curry. Recipe from Manjula Kumar Submitted by HCHATTERJEE Carbs: 9.7g | Fat: 5.1g | Fiber: 2.6g | Protein: 1.5g | Calories: 83.2
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North Indian vegetable balls in rich creamy gravy. Submitted by HCHATTERJEE Carbs: 29.5g | Fat: 14g | Fiber: 4.6g | Protein: 7.2g | Calories: 266.6
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Coriander seeds are known to help aid in digestion in Indian cooking. Many spices used in this cuisine have medicinal qualities. Submitted by VENUSJILL Carbs: 27.7g | Fat: 0.6g | Fiber: 2g | Protein: 4.5g | Calories: 135.3
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Submitted by PRACHI17 Carbs: 11.9g | Fat: 8.1g | Fiber: 4g | Protein: 2.6g | Calories: 122.2
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2 cup atta + 2 cup water Submitted by PRACHI17 Carbs: 12.6g | Fat: 0.3g | Fiber: 2.1g | Protein: 2.3g | Calories: 58
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Quick Panner recepie Submitted by PRACHI17 Carbs: 7g | Fat: 19.4g | Fiber: 0.8g | Protein: 10.3g | Calories: 262.4
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Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast. Submitted by COACH_NICOLE Carbs: 3.9g | Fat: 4g | Fiber: 1.4g | Protein: 5.3g | Calories: 71.3
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Submitted by PRACHI17 Carbs: 89.9g | Fat: 10.4g | Fiber: 0.7g | Protein: 0.5g | Calories: 453.9
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quick make in microwave food u are allowed to eat during fasts Submitted by PRACHI17 Carbs: 0.9g | Fat: 0.9g | Fiber: 0.2g | Protein: 0.2g | Calories: 54.5
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Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas! Submitted by SP_STEPF Carbs: 27.7g | Fat: 0.6g | Fiber: 2.8g | Protein: 1.2g | Calories: 108.5
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Submitted by PRACHI17 Carbs: 6.6g | Fat: 9.8g | Fiber: 2.1g | Protein: 1.3g | Calories: 115.2
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Submitted by PRACHI17 Carbs: 11.3g | Fat: 2.3g | Fiber: 4.3g | Protein: 2.7g | Calories: 66.5
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