(1 Recipe) Created by ORANGE_MAMA
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Khaman Dhokla is a steamed savoury cake made from gram flour. It is a traditional Gujarati snack, typically a tea time treat. Typically, chana dal (split Bengal gram) is soaked, ground with spices and fermented. The fermented batter is then steamed, cut into bite sized pieces and garnished with tempered mustard seeds and coriander.
Submitted by CHEEKYCHOOK
Carbs: 31.1g | Fat: 7.2g | Fiber: 5.2g | Protein: 10.7g | Calories: 233