I love this as my main dish but you can add some grilled chicken if you just can't live without meat! It makes great leftovers to take to work for lunch too.

Submitted by GINGERKISS

I remade Chili's Boneless Buffalo Chicken Salad because I really like chicken salads and I like hot wings. This recipe cuts the original's calories by about half. Most of the savings comes in baking the chicken in panko instead of frying the chicken in a batter.

NOTE: After thinking about it and reading some comments, I changed the wing sauce amount in the nutrition calculator to be 1 serving (1 Tbsp.) instead of the 8 that I had originally to match the ingredients list (the amount of sauce used is not equal to the amount you consume). It's still higher in sodium than I'd like, but I think the recipe is a good first cut. I'll keep tinkering with it.

Submitted by JASONIOUS

This recipe is similar to Chili's Honey Lime Dressing

Submitted by SOONERDI

Submitted by DHBARNES124

A more health friendly take on an old classic.

Submitted by ANIJOD

easy and really delicious

Submitted by GILLIEA

The beef in this salad marinates for only 10 minutes, but it gets great flavor from the lime juice, cilantro, and chili powder!

Submitted by KELBEL0778