Cookbook creator says: Absolutely wonderful. I did not add cinnamon but did add some fresh garlic. My husband had seconds and even Corky my cocker spaniel had a little in his dog food. He licked the bowl. I will make this again and again.

Submitted by USAFCOLLINS5

Easy to make and only 265 calories per serving.

Submitted by KYANN2004

always consistent in taste and texture.

Submitted by JACQUILT

Using brown rice will give you lasting energy.

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

Light and fluffy. This receipe came with a blender 40 years ago and I haven't found a receipe to beat it. Always perfect.

Submitted by JACQUILT

We took the ingredients camping and made it often.
This is a summer favorite with us. I add fresh tomato slices and crakers for our lunch or light dinner. Dress it up for company by serving on a lettuce leaf.

Submitted by JACQUILT

Nice summer side or main dish. This receipe came from the County Home Economist years ago and has always been a favorite in our family.

Submitted by JACQUILT

Moist and great for breakfast or snack.

Submitted by YPAPPY

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Submitted by CHEF_MEG

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

My granddaughter has type 1 diabetes and I am always looking for things to fit into a 20 carb snack for a 10 year old that is very active and always hungry. Being a kid she doesn't always want carrots, celery or fruit. It takes the same insulin injection. a carb is a carb in her world.

Submitted by JACQUILT

Submitted by ROO4999

best one -- from Quaker Oats

Submitted by MBGUEST

These tasty roasted vegetables can be cooked on the grill or roasted in the oven! The pineapple adds a wonderful sweetness to the vegetables. This recipe is easily modified to include your favorite vegetables or spices.

Submitted by HONEYLEA

Submitted by GOTTABESOMEBODY

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Ready in 25 minutes.

Hummus goes South of the Border!

Submitted by SP_STEPF

Light, Crunchy and Wonderful with Coffee

Submitted by DKOUNTZ81

Quick and easy dinner

Submitted by DRAGONFLY7149

A simple tasty italian appetizer

Submitted by LADYSITH13

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Submitted by CHEF_MEG

This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).
NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine.

Submitted by JODIKLEIN

Submitted by COWBOYMAMA