Angee's Cookbook
(2 Recipes) Created by ANGEEC
Recipes in this Collection
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An aromatic, filling dish that freezes well - I love this risotto but have halved the portion size since my gastric bypass. Submitted by LAWLI56 Carbs: 42.7g | Fat: 4.7g | Fiber: 5.5g | Protein: 10.1g | Calories: 248.4
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Our favorite vegan version of an oil free veggie burger. Delicious served with sliced tomato, onions, lettuce and ketchup on toasted whole grain bread. Leftovers can be heated in the microwave but these burgers are even good as a cold sandwich for lunch. Submitted by MEMCPHEE Carbs: 22.9g | Fat: 1.7g | Fiber: 5.1g | Protein: 5.2g | Calories: 122.2
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