Pickled Vegtables
Keep juices from jar of pickles and add cut up zucchini or carrots. Leave for a few days and you get a bonus.
(1 Recipe) Created by GRACIESMOM70
Recipes in this Collection
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Like crab cakes -- but with salmon! Submitted by JCOOKSON Carbs: 13.3g | Fat: 13.2g | Fiber: 1.2g | Protein: 26.2g | Calories: 282.2
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