SparkPeople Advertisers Keep the Site Free
Recipe Collections

More Recipe Collections

money savers

(8 Recipes) Created by KITTIEWITCH

Recipes in this Collection

Very Good 4.5/5
(4 ratings)

Submitted by ANGELFIRZ

Carbs: 97.5g | Fat: 64g | Fiber: 0g | Protein: 70.5g | Calories: 1265
Very Good 4.5/5
(8 ratings)

Recipe From Fleischmann's Active Dry Yeast

Submitted by BONDGIRL2010

Carbs: 17.6g | Fat: 3.8g | Fiber: 2.7g | Protein: 3g | Calories: 110.1
Crackers - Wheat / Gluten / Yeast Free
Very Good 4.3/5
(11 ratings)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.


Carbs: 30.2g | Fat: 3.3g | Fiber: 1.8g | Protein: 2.9g | Calories: 163.3
Natural-Sweetened Graham Crackers (Gluten Free)
Very Good 4.3/5
(4 ratings)

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular!


Carbs: 21.7g | Fat: 0.3g | Fiber: 0.5g | Protein: 2.3g | Calories: 92.5
(no ratings)

Everyone loves these!

Submitted by MIMODOK

Carbs: 10.5g | Fat: 4.1g | Fiber: 0.4g | Protein: 2.3g | Calories: 87.6
(no ratings)

Really cheap and much better for you than store bought crackers


Carbs: 34.5g | Fat: 13.2g | Fiber: 5.7g | Protein: 6.3g | Calories: 265
This recipe has been marked private.
(no ratings)

Crush hazelnuts and whole coriander in a mortar, Then pulse all ingredients in a food processor, adding just enough water to make a firm dough (about 3 T). Roll out thinly, place on parchment paper on a cookie sheet and score to make it easier to break into crackers. Bake at 400 (F) for 10 minutes, or until brown. Cool completely, then store in an airtight container.

Submitted by MAWLULA

Carbs: 2.3g | Fat: 0.8g | Fiber: 0.2g | Protein: 0.4g | Calories: 17.6
Send this recipe collection to a friend -