Gramma Sigler's Cook Book
(13 Recipes) Created by JLSIGLER
Recipes in this Collection
Very Good 4.6/5
Cookbook creator says: Take out bread crumbs add 1 tbs of parmesan Cheese to meat mixture,after stuffing green pepper top with one tbs of tomatoe sauce and sprinkle parmesan cheese on top of each pepper.
Submitted by CHERRIMARLENE
Carbs: 25.3g | Fat: 12.4g | Fiber: 3.4g | Protein: 14.4g | Calories: 263.1
Very Good 4.4/5
Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste.
Submitted by CHEF_MEG
Carbs: 48.3g | Fat: 13.8g | Fiber: 7.4g | Protein: 24.7g | Calories: 393.5
This recipe has been marked private.