Recipes in this Collection
|
Found this recipe in a "Just 4 ingredients" book, and I enjoyed it. I just altered it a little to make it easier. Submitted by FEMALEWRITER Carbs: 52.9g | Fat: 15.2g | Fiber: 7.3g | Protein: 7.4g | Calories: 347.1
|
Great! Doesn't have a granular texture like most mac and cheese recipes. Submitted by JENNMADDIE Carbs: 41.8g | Fat: 15.3g | Fiber: 1.4g | Protein: 20.4g | Calories: 398.8
|
|
A much quicker version of the Italian classic; less time, but no less taste. Submitted by VEGGIEKITTY Carbs: 33.3g | Fat: 10.6g | Fiber: 4.9g | Protein: 27.2g | Calories: 336.5
|














