super fast and easy [and low cal!]

Submitted by ANNIBEE

Cookbook creator says: try with coconut milk & maybe less nuts?

Submitted by JILLYKILLROY

Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!

Submitted by ILIKEJUICE

Cookbook creator says: Sounds pretty good and simple! I think for 1/2 c flour & oil I'd sub 1/2 c rolled oats soaked in soymilk... and add some chopped walnuts for the same amount of fat (or more =)... and to up the protein a touch. Plus vanilla & cinnamon. Maybe sub soda & vinegar instead of baking powder for lightness.

Submitted by TRAINRIDER

For a snack or dessert, they're good!

Submitted by FIREFLY75

A delicious simple strawberry pie that requires no cooking!

Submitted by XKRISS6X

The basic ingredients for this delicious spread are usually beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth mixture. The cornstarch forms the thickening action here, without the cholesterol and fat! Yield: About 1 cup, 2 tbsp per serving.

Submitted by JO_JO_BA

A modified, healthier version of our family's favorite oatmeal chocolate chip cookies.

Submitted by MEGALEGA

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

Light clouds of cookies in Christmas colors

Submitted by JRFDALTON

1 Point. Indulge your sweet tooth by biting into crisp mini chocolate cookies packed with melted pockets of chocolate chips.

Submitted by BELLATROTTA

for 23 calories per 2 meringes, you can splurge this Christmas without bulging!

Submitted by TOBICAE

Delicious

Submitted by LESLIEANN492002

Cookbook creator says: try with applesauce instead of (most of?) the oil

Submitted by BANKGIRLCC

I USED YOGURT IN PLACE OF OIL AND 1 EGG WHITE AND 1 EGG TO CUT FAT IN THIS RECIPE. I ALSO USED 50% LOWER SUGAR CAKE MIX.

Submitted by MFFNSLYR

My mom's specialty. A cast-iron pan is essential.

Submitted by LREISDORPH

Easy Breezy Custard!

Submitted by MAMAMIAOF3BOYS

Cookbook creator says: Summer or Quick Custard (no bake)

Submitted by JARICHAUST

A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.

Submitted by MISSVYKY

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

Vegan Cupcakes Take Over the World

Submitted by SAPOROUS

Cookbook creator says: use coffee instead of water

Submitted by MIMERKI

Tradition with a vegan twist.

A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!

Submitted by SP_STEPF

Modified from goveg.com to taste less healthy :-)

Submitted by LKHENDRICKSON

You'll never know these are vegan! The pumpkin adds an interesting flavor, while the chocolate chips indulge your sweet tooth.

Submitted by SILLYBRIGID