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Suberban Cooking

I am from the country, and now live in the city. I love the things that they both offer. I am not totally a country cook, but I am definetley not a modern cook either. I am a little of both. So I guess Suberban cooking it is! I hope you enjoy!

(1 Recipe) Created by JENBAK20

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Cookbook creator says: This is such a great meal, and takes so little time. You could even prepare everything the night before, cover, and refridgerate. Viola! Instant sucuess! (Add dressing when serving.)

Submitted by JENBAK20

Carbs: 41.1g | Fat: 21.5g | Fiber: 2.3g | Protein: 58.6g | Calories: 603.7
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