(8 Recipes) Created by MPEZZELL
Recipes in this Collection
Very Good 4.7/5
You can take out the chicken for a vegetarian entree or to use as a side dish! For an entree, serve with salad or cous sous!
Submitted by PINKABOO66
Carbs: 13g | Fat: 13.1g | Fiber: 4.8g | Protein: 64.7g | Calories: 426.7
Very Good 4.4/5
Submitted by NANCYDREW8
Carbs: 12.9g | Fat: 11.3g | Fiber: 3.8g | Protein: 42.5g | Calories: 307.2
Use any vegetables you like.
Submitted by BATHOLMES
Carbs: 44.8g | Fat: 17.3g | Fiber: 8.5g | Protein: 29.4g | Calories: 441.6
Submitted by WEYRSINGER
Carbs: 5.6g | Fat: 5.6g | Fiber: 0.2g | Protein: 40.9g | Calories: 258
Very Good 4.3/5
From Taste of Home (on-line)
Submitted by JAD1971
Carbs: 10.8g | Fat: 10g | Fiber: 0.6g | Protein: 30.9g | Calories: 259.4
Very Good 4.5/5
These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.
* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.
I also extended the cooking time. The original time was 20 mins.
Submitted by NANADEB49
Carbs: 9.8g | Fat: 3.2g | Fiber: 0.5g | Protein: 38.3g | Calories: 221.2
Very Good 4.8/5
These burgers are so yummy and easy to make! You can use any cooking method and they freeze well.
Submitted by ANG76H
Carbs: 5.6g | Fat: 7.4g | Fiber: 1.3g | Protein: 20.7g | Calories: 168.5
Very Good 4.9/5
I substituted corn syrup with honey. only because I forgot to buy it and had honey at home. lol
Submitted by GONEC0UNTRY
Carbs: 10.9g | Fat: 1.5g | Fiber: 0.3g | Protein: 27.5g | Calories: 177.7