My family loves this recipe

Submitted by WEIRDEYES

Cookbook creator says: Only 1 reply who saide would be good w/chicken, ground or otherwise.

Submitted by CRISSY7682

Cookbook creator says: eXTRA SPICES, MORE POTATOES, EITHER PARBOIL THEM OR COOK IN CROCK POT. GOOD W/COUSOUS ADDED AMOST END COOKING TIME. mORE LIQUID IF EXTRA POTATOES ETC.

Submitted by QUILTBUGJ

Cookbook creator says: Rotel instead tomatoes. Cook 40 min. Some eggbeaters or did not precook veggies for crunchy. Some say didn't hold together or too wet first day.

Submitted by ANEW50

Looking for an excellent alternative to high fat pizza? Try this recipe...chock full of veggies and cheese, it's sure to please! Leave out the ham or add other fresh veggies of your choice.

Submitted by KSWASSON44

Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!

It's a salad! How can it be so bad for you?

Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version.

Submitted by LILDVA

A much quicker version of the Italian classic; less time, but no less taste.

Submitted by VEGGIEKITTY

Cookbook creator says: Too watery and not enuf spice__garlic, onions, paprika, italian spices all needed w/salt & papper. Chopped green peppers also good

Submitted by 1STCINDERALLA

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.

Submitted by CHEF_MEG

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

Cookbook creator says: pinch nutmeg and thicken with greek yogurt instead flour for added calcium.