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Recipe Collections
 

Indian Fare

DIfferent Indian theme recipes

(9 Recipes) Created by KMBRADY

Recipes in this Collection

(no ratings)

Carbs: 18g | Fat: 0.5g | Fiber: 5.7g | Protein: 5.6g | Calories: 93.2
Spicy Indian Chicken
(no ratings)

This is a SPICY recipe! It will make you grab a tissue, so tone down the cayenne if you're not wanting as much heat.
Serve over or next to Jasmine rice.

Carbs: 7.9g | Fat: 18.4g | Fiber: 1.3g | Protein: 10.8g | Calories: 236.8
(no ratings)

Cookbook creator says: Try adding cooked chicken to the finished recipe and stir in well, very yummy!

Carbs: 15.3g | Fat: 3.8g | Fiber: 4.5g | Protein: 4.2g | Calories: 108.7
Very Good 4.2/5
(5 ratings)

Submitted by REKHAKAKR

Carbs: 16.1g | Fat: 2.9g | Fiber: 0.6g | Protein: 5.8g | Calories: 112
Coconut Curry Pineapple Chicken
Very Good 4.5/5
(8 ratings)

A homemade version of our favorite Thai food from a Whidbey Island restaurant.

Submitted by KINI08

Carbs: 24.4g | Fat: 7g | Fiber: 2g | Protein: 15.6g | Calories: 216.2
Roti (low fat) WW=0 points each
Very Good 4.3/5
(3 ratings)

Worth 0 points.
North Indian Flat bread; also called Chapatti.
Made from very fine whole wheat flour found in Indian stores. Used for gravy foods. Some recipes call for milk or yogurt (said to make the bread softer) and oil but these are not necessary and only add calories and fat to the nutritional value. If follow this recipe the Weight Watcher points are = 0 each

Submitted by HCHATTERJEE

Carbs: 3.1g | Fat: 0.1g | Fiber: 0.3g | Protein: 0.5g | Calories: 16.3
Very Good 4.6/5
(8 ratings)

A delicious Dal that is best when eaten with Indian Basmati Rice

Submitted by GIGINAIK

Carbs: 29.2g | Fat: 5.3g | Fiber: 9.5g | Protein: 10.7g | Calories: 194.3
Keema (Ground Beef Casserole)
Very Good 4.0/5
(380 ratings)

This is a delicious and easy Pakistani recipe

Submitted by QUILTBUGJ

Carbs: 12g | Fat: 7g | Fiber: 2.7g | Protein: 22.5g | Calories: 199.2
Coach Nicole's Tasty Peanut Sauce
Very Good 4.6/5
(88 ratings)

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

Carbs: 2.5g | Fat: 5g | Fiber: 0.7g | Protein: 3g | Calories: 64.4
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