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Recipe Collections
 

German Fare

(16 Recipes) Created by KMBRADY

Recipes in this Collection

Very Good 4.4/5
(9 ratings)

Low fat, low carb meal with lots of flavor and only 4 ingredients!

Submitted by 2CATCRIB

Carbs: 8g | Fat: 4.5g | Fiber: 0g | Protein: 31.5g | Calories: 205
Warm German Potato Salad (Traditional)
Very Good 4.8/5
(15 ratings)

Submitted by SEAN.THOMAS

Carbs: 47g | Fat: 2.9g | Fiber: 5.9g | Protein: 6.9g | Calories: 234.9
Very Good 4.6/5
(7 ratings)

Traditional German Recipe w/ Healthy Twist

Submitted by CARLAROSE1

Carbs: 14g | Fat: 8.1g | Fiber: 1.6g | Protein: 8.8g | Calories: 165.5
Incredible! 5.0/5
(4 ratings)

So much easier than the stuffed version.

Submitted by JDESBERG

Carbs: 32g | Fat: 11.8g | Fiber: 5.9g | Protein: 26g | Calories: 330.4
Very Good 4.3/5
(69 ratings)

Fast, Easy and Delicious!

Submitted by YEEHAWSISTER

Carbs: 15g | Fat: 18.1g | Fiber: 4g | Protein: 17.8g | Calories: 291.6
Sauerkraut Pork Roast
Very Good 4.7/5
(3 ratings)

Serve with rye muffins, roasted potatoes and steamed carrots. Delicious and perfect for Sunday Supper.

Submitted by BUDGETMOM

Carbs: 14.5g | Fat: 11.6g | Fiber: 1.1g | Protein: 32.1g | Calories: 296.6
Incredible! 5.0/5
(2 ratings)

Submitted by DRIESELMAN

Carbs: 2.1g | Fat: 4g | Fiber: 0g | Protein: 0.1g | Calories: 44.1
Grandma Warfel's Sauerkraut Balls
Very Good 4.7/5
(6 ratings)

A crispy fried meatball, filled with cream cheese and sausage. Tasty and rich, this is Grandma's recipe made lighter.

Submitted by SLCCOLE

Carbs: 2.5g | Fat: 4.5g | Fiber: 0.3g | Protein: 2.1g | Calories: 58
Bavarian Style Red Cabbage
Very Good 4.6/5
(7 ratings)

Cookbook creator says: This is a WONDERFUL recipe - made it, husband loves it! Great with pork loin or pork chops!

Submitted by FOODIEWIFE

Carbs: 38.5g | Fat: 2.3g | Fiber: 4.1g | Protein: 2.2g | Calories: 166.7
Very Good 4.4/5
(5 ratings)

Yummy hot or cold

Submitted by AB_RAGDOLL

Carbs: 12g | Fat: 0.3g | Fiber: 2.7g | Protein: 1.4g | Calories: 48.5
Very Good 4.8/5
(6 ratings)

A cucumber with veggie salad, my mom said it is a german dish my grandma use to make. I americanized it a bit by adding a few tbsp of italian dressing. It seems like an odd combo of ingredients but tastes delish

Submitted by WEEDENMJ

Carbs: 12.1g | Fat: 0.6g | Fiber: 1.2g | Protein: 0.9g | Calories: 52.5
Very Good 4.8/5
(4 ratings)

Submitted by LRUSSELLFAMILY

Carbs: 18g | Fat: 6.3g | Fiber: 4g | Protein: 18.4g | Calories: 202.3
Very Good 4.6/5
(7 ratings)

Cabbage stuffed with ground beef, cooked in a crock pot.

Submitted by KITTY621

Carbs: 10.4g | Fat: 10.3g | Fiber: 2.2g | Protein: 9.8g | Calories: 173.7
Very Good 4.0/5
(2 ratings)

Very Good, Make extra and freeze.

Submitted by SNAPPYCOOK

Carbs: 0g | Fat: 50.5g | Fiber: 0g | Protein: 56.1g | Calories: 695.6
Incredible! 5.0/5
(3 ratings)

Adaptation of recipe from Jasper White's Cooking from New England

Submitted by MAINERK8

Carbs: 59.2g | Fat: 4.6g | Fiber: 8.2g | Protein: 7.8g | Calories: 282
Balsamic-braised Red Cabbage
Very Good 4.4/5
(10 ratings)

My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in various forms. This love he passed on to me and I'm delighted to present his sweet and sour red cabbage recipe.

Submitted by KFCOOKE

Carbs: 18.3g | Fat: 5.9g | Fiber: 2.2g | Protein: 1.6g | Calories: 128.5
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