modified from http://www.campbellkitchen.com

Submitted by MOLLIIIEEE

Watch out for the jalapeño pepper!

From Kraft foods. Super easy to make and delicious

Submitted by CAPTAINGRANDMA

If you have Thanksgiving leftovers, this recipe is for you!

Great for those cold days!

Submitted by MCOLEEN

My family loves these chicken tenders!

Submitted by DEZE509

Cookbook creator says: Only used half the sour cream, and substituted a packet of powdered chicken bullion and 1 T of onion powder for the soup mix. Delicious!
JALILIFER made this recipe and would make it again.

Submitted by W8FALNOFF

A yummy way to cut the calories, not the tradition.

A great way to use leftover cooked chicken breast.

Submitted by SHAMROCKS1980

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.

An excellent way to use left-over chicken. Depending on the seasoning chosen, the burgers can be a spicy as you like. For a milder flavor, substitute ketchup for the taco seasoning.

Submitted by YVONNECP

A sweet and crunchy taste for this terrific chicken dish.

Submitted by HEATHER121

Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

Submitted by FLORANISSEN

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.

Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients.

This roasted chicken gets its sticky coating from the juices it releases while being baked.

This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.

This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted.

Submitted by SKEYDOO

Delicious and Easy

Submitted by BOOKTOMATO

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.

Submitted by ANITSA1

seen this on spark recipes. nutrition didnt seem right, changed it up a bit

Submitted by JMELYN

Submitted by CAPTAINGRANDMA

Delisciously low fat, low cal. Creamy Chicken & Stuffing casserole.
*Servings are large, may want to cut into 16 servings for 1/2 the calories!
** Serve with salad and other veggies like green beans to have a complete meal for about 500 calories!!!

Submitted by LAYCEY

Submitted by LOVESTOTRAVEL33

Submitted by TAUWZER

Submitted by SWEETS1200

Rich, flavorful honey mustard chicken with carrots and potatoes.

Quick, easy chicken cordon blue

Submitted by NIKKIPAULJAZZ

Yum! Cheesy chicken with pasta sauce.

A lighter version of the Orange Glazed Chicken

Submitted by KCFEMME

This gave me my strength back after being ill

Submitted by NANNASNOTSOFAT

Try our version of this spicy south-western favorite.

A no fuss approach to whipping up this tasty, healthy chicken dish.

Submitted by LADYBUG459

Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.

Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.

Serve over rice or as is. I put chicken in with mine too.

Submitted by CHERYL002

Easy, low-sodium recipe for the beginner cook!!

Submitted by OURSUNSHINELOVE

A new take on an old favorite. Packets make for easy cleanup.

Submitted by MICHELLEM79

Tasty Low fat/Low calorie version of the bar room favorite

A great easy-to-prepare recipe to share with your kids!

Submitted by CARANA

Submitted by ONLY4LIGHTN

Miss going out for wings? These nuggets should help!

Submitted by ELAINEHN

Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy rice is tasty and healthy!