Recipes in this Collection
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Submitted by SMIJ37 Carbs: 3.3g | Fat: 5.9g | Fiber: 0.5g | Protein: 0.5g | Calories: 65.7
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Submitted by JENNIFERCLEMENT Carbs: 10.8g | Fat: 4g | Fiber: 4.8g | Protein: 5.3g | Calories: 84.2
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The P.F. Changs version contains mushrooms and sits on a bed of fried mung bean noodles, but if you don’t have all of those ingredients at home you can try this one. Submitted by KALELSTICK Carbs: 3.2g | Fat: 14.3g | Fiber: 1.1g | Protein: 29g | Calories: 257.3
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My take on Thai Red curry Submitted by GRADLY Carbs: 11.9g | Fat: 15.9g | Fiber: 4.2g | Protein: 25.1g | Calories: 290.9
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From All recipies.com Submitted by IDOSCUBA Carbs: 11.4g | Fat: 9.8g | Fiber: 0.8g | Protein: 32.8g | Calories: 266.7
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I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish. Submitted by LADYLOOMI Carbs: 2.8g | Fat: 3.3g | Fiber: 0.2g | Protein: 4.5g | Calories: 62.9
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Submitted by LOLIESPAGNOLIE Carbs: 16.4g | Fat: 5.5g | Fiber: 2.5g | Protein: 30.6g | Calories: 239.2
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I just made this up, a simple meal inspired by lots of thai soups I have eaten! Submitted by MILLIEIVY Carbs: 2.7g | Fat: 6.4g | Fiber: 0g | Protein: 12.4g | Calories: 123.6
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Submitted by DEXLINE Carbs: 1.2g | Fat: 8.8g | Fiber: 0.3g | Protein: 45.7g | Calories: 281.2
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