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"Sweets"

(9 Recipes) Created by PANDYGAL

Recipes in this Collection

Very Good 4.9/5
(8 ratings)

From http://viveleveganrecipes.blogspot.com/

Submitted by MARYDAZ

Carbs: 22.2g | Fat: 7g | Fiber: 2.8g | Protein: 3.3g | Calories: 154.4
Very Good 4.4/5
(11 ratings)

Submitted by DRGIRLFRIEND

Carbs: 14.6g | Fat: 1.7g | Fiber: 2.2g | Protein: 1.8g | Calories: 68.4
Very Good 4.0/5
(1 rating)

Submitted by PLA41111

Carbs: 15g | Fat: 0.6g | Fiber: 1.7g | Protein: 1.3g | Calories: 57.4
Vegan Peanut Butter Oatmeal Cookies
Good 3.0/5
(2 ratings)

Peanut Buttery Cookies that are oh-so delish.

Submitted by ALILMERMAID86

Carbs: 11.2g | Fat: 4g | Fiber: 1.5g | Protein: 2.6g | Calories: 87.1
Vegan Steel-Cut Oatmeal Craisin Cookies
(no ratings)

Vegan*-friendly version of Oatmeal Craisin Cookies! Low fat, cholesterol-free, delicious cookies that will disappear before your eyes! Using steel-cut oats gives it a more rustic flavor and texture, as well as added fiber!

*NOTE: I considered Splenda as vegan, but many vegans do not because it has been reported that they test on animals. If you would like to substitute regular brown sugar in this recipe, go right ahead, but realize that this will change the nutrition information!

Enjoy!

Submitted by KALORIE-KILLAH

Carbs: 12.2g | Fat: 0.7g | Fiber: 1.8g | Protein: 1.7g | Calories: 62.4
(no ratings)

Submitted by GAYLEJOB

Carbs: 7.1g | Fat: 1.2g | Fiber: 1g | Protein: 1.2g | Calories: 41.8
Incredible! 5.0/5
(1 rating)

This is my favorite comfort food breakfast when i'm sick and/or it's cold and nasty outside. Plus it's a great way to use up leftover rice.
Can easily be doubled, tripled, etc.

Submitted by KATJWINTER

Carbs: 34.1g | Fat: 3.1g | Fiber: 2.5g | Protein: 7.9g | Calories: 196.4
(no ratings)

Submitted by H_FRIEND

Carbs: 57.4g | Fat: 5.5g | Fiber: 4.5g | Protein: 6.1g | Calories: 287.4
(no ratings)

Submitted by HIPVEGANCHIC

Carbs: 18.4g | Fat: 6.9g | Fiber: 2.5g | Protein: 3.1g | Calories: 94.4
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