CM Dinners
(Recipe Collection)

8 Recipes Created by BIGSKYCHICK07

Here's where I get to have fun! I lean toward chicken dishes, but I like to play and experiment with all types of dishes, especially when they make left overs:)

Recipes in this Collection

Skillet Lasagna
Very Good 4.3/5
(2177 ratings)
Skillet Lasagna

A much quicker version of the Italian classic; less time, but no less taste.Submitted by VEGGIEKITTY

Carbs: 34.5g | Fat: 10.7g | Fiber: 4.9g | Protein: 28g | Calories: 342.3
Orange
Very Good 4.6/5
(32 ratings)
Orange "Chicken" Glaze

Like the stuff from Chinese Take-OutsSubmitted by BETTYVEGGIE

Carbs: 21.2g | Fat: 0g | Fiber: 0.1g | Protein: 0.3g | Calories: 82.6
This recipe has been marked private.
Garlic Brown Sugar Chicken
Very Good 4.4/5
(1302 ratings)
Garlic Brown Sugar Chicken

This is a delicious chicken recipe that my family lovesSubmitted by ALECSANDRA

Carbs: 4.3g | Fat: 8g | Fiber: 0g | Protein: 19.4g | Calories: 166.4
Lowfat Cheeseburger Pie
Very Good 4.3/5
(478 ratings)
Lowfat Cheeseburger Pie

This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Submitted by TXCYNDI

Carbs: 10.7g | Fat: 4.5g | Fiber: 0.3g | Protein: 21.2g | Calories: 166.5
Buffalo Burger
Very Good 4.5/5
(4 ratings)
Buffalo Burger

My husband always orders these when we go out so I decided to make them at home and he LOVED them!!Submitted by HOTOMALE

Carbs: 1.3g | Fat: 3.3g | Fiber: 0g | Protein: 32g | Calories: 172.1
Crisp Garlic Oven Fries
Very Good 4.4/5
(88 ratings)
Crisp Garlic Oven Fries

Crispy, garlic seasonedl oven fries, low fatSubmitted by LAYCEY

Carbs: 33g | Fat: 0.4g | Fiber: 4.1g | Protein: 4.2g | Calories: 144
Easy Cheesey Beef and Rice Cassarole
Very Good 4.3/5
(3 ratings)
Easy Cheesey Beef and Rice Cassarole

This is a great meal to throw together in a pinch. Fits well into a low cal diet (if you stick to your portions) and its got tons of flavor. Submitted by DIGIBEAN

Carbs: 36.8g | Fat: 15.5g | Fiber: 1.2g | Protein: 17.5g | Calories: 358.2
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