Ladyw's low-fat, low-cholesterol cookbook
17 Recipes Created by LADYW422
Recipes in this Collection
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.Submitted by LADYW422
Fluffy dish will tickle your taste buds.