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(1 Recipe) Created by MAY16162

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Veggetarian lasagna fillings; Ricotta, Spinach and Parmesan Cheese nestled into roasted portabella mushroom caps. Works best with very large mushroom caps. If using smaller caps, use one or two extra and divide the filling evenly.

Submitted by LUVCATS

Carbs: 12.7g | Fat: 7.5g | Fiber: 4.2g | Protein: 13g | Calories: 163
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