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more good eats

(12 Recipes) Created by TAMFLEMI

Recipes in this Collection

Incredible! 5.0/5
(3 ratings)

With nearly 40g of protien, this is one of the best vegan pre-workout breakfasts ever!

Submitted by FAERIEFEMME

Carbs: 19.3g | Fat: 21.9g | Fiber: 9.4g | Protein: 38.4g | Calories: 387.9
Incredible! 5.0/5
(1 rating)

Submitted by JAMAICADOC

Carbs: 7.9g | Fat: 28.6g | Fiber: 2.7g | Protein: 2.4g | Calories: 291
This recipe has been marked private.
Very Good 4.6/5
(8 ratings)

A delicious Dal that is best when eaten with Indian Basmati Rice

Submitted by GIGINAIK

Carbs: 29.2g | Fat: 5.3g | Fiber: 9.5g | Protein: 10.7g | Calories: 194.3
Very Good 4.7/5
(3 ratings)

Upma made with Vermicelli the South Indian way

Submitted by TOLOOSE40

Carbs: 32.6g | Fat: 3.6g | Fiber: 2.1g | Protein: 5.5g | Calories: 187.7
Very Good 4.5/5
(2 ratings)

I made this in my rice cooker yesterday: I set the timer and wandered away from it for a few hours. When I came home, the whole house smelled wonderful! Add a drizzle of good quality olive oil to finish it or wrap it in a tortilla for a very mobile lunch.

Serves 5 for dinner, more as a lunch box filler.

Submitted by BIGBADBASIL

Carbs: 62.8g | Fat: 0.5g | Fiber: 2.7g | Protein: 7g | Calories: 339.8
Very Good 4.5/5
(4 ratings)

Vegetarian Patties full of protein and taste! Make your own and save some money at the grocery. I freeze these and they freeze separate, just wait for them to cool before you put them in a bag.

Submitted by STRIVE4BALANCE

Carbs: 13.1g | Fat: 8.8g | Fiber: 6.3g | Protein: 7.5g | Calories: 151.5
Very Good 4.5/5
(6 ratings)

OMG...this is really awesome and filling

Submitted by HERESTOCOUGARS

Carbs: 10.4g | Fat: 9.7g | Fiber: 1.5g | Protein: 3g | Calories: 135.2
Very Good 4.6/5
(18 ratings)

Hearty, healthy and delicious. Meat eaters love this too!!

Submitted by TREEHUGGER73

Carbs: 13.8g | Fat: 8.5g | Fiber: 3.7g | Protein: 8.9g | Calories: 162
Very Good 4.0/5
(1 rating)

Vegan

Submitted by DITRIBAL

Carbs: 40g | Fat: 1.9g | Fiber: 9.9g | Protein: 11.5g | Calories: 215.5
Very Good 4.8/5
(4 ratings)

What else is there to do with a whole pumpkin around October time? Can't think of a single thing... LOL

Submitted by WOTSHEWROTE

Carbs: 29.5g | Fat: 12g | Fiber: 2.9g | Protein: 5.4g | Calories: 219.2
Very Good 4.4/5
(174 ratings)

Cookbook creator says: try served over cooked spag squash! Watch the heat...maybe try tomatoes without the heat the first time and adjust.

Submitted by SMOKINGSBADFORU

Carbs: 28.8g | Fat: 4.4g | Fiber: 4.9g | Protein: 6g | Calories: 172.6
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