Cookbook creator says: I love this recipe, I leave out the feta cheese though. It seemed to overpower in the taste department.

Submitted by ANNACARABALLO

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange them on a platter and top with olives and cheese. Immediately place the prepared vegetables in the marinade so they won't discolor. Be sure to use fresh mozzarella, which comes packed in water and is usually found with the specialty cheeses. Coarsely chop leftovers and toss with pasta for a cold salad.

Using brown rice will give you lasting energy.

This eggplant "pasta" is nutritious and delicious!

Submitted by ISABELLAMIRAC

This chilled creamy soup is great for hot days. It is filling and very low in calories. Perfect for a light lunch or as a dinner starter.

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

The complex carbs and healthy fats in this dish will fill you up, and give you plenty of energy.

A quick and tasty side dish and complements any meal.

Submitted by TOWNRL

Use organic ingredients when possible.

Submitted by RDEPASS

Tired of the same ol' green beans? Then, try this recipe!

Submitted by BETINA1

Veggie Burgers full of Veggies

Submitted by BETTYVEGGIE

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

A variation on Cowboy Caviar

Submitted by LRAMORE

Try our zesty take on this dinner table tradition.

Use your indoor grill to make a wonderful vegetable sandwich!

Submitted by TERRYDROSDAK

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.

Submitted by CHEF_MEG

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

For the zucchini lovers!

Submitted by JAXON3604

A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.

Submitted by JLPNURSE

These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive presentation. I serve these with a lite side salad. Plenty of protein and fiber. Even my meat loving hubby loves this meal.

Submitted by BCJL13

A quick and easy side dish that's perfect for fall and winter!

Submitted by RYEAXL1

Ditch the crust and boost your veggie intake with these eggplant "pizzas."

Submitted by GONZOSTAR

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

This has been a great substitute for potato salad for me.

Submitted by JULIAAWATTS26

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

Serve with a side of brown rice and you've got a tasty meal.

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an “add a little of this and that” person, so I did find it hard to pin down measurements! Fast Food Category

Submitted by DAWNEG

A quick, satisfying meal for any night of the week.

Submitted by MRSHARM

This can be ready in just 15 minutes.

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)

Submitted by VANILLAKISS555

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!

Submitted by RICKIEBETH

Quick and easy chicken dish that looks and tastes like you went to a lot of work.

Submitted by CARPROTH