This is a delicious and easy Pakistani recipe

Submitted by QUILTBUGJ

Submitted by JKAPLAN86

A healthy take on the Greek eggplant casserole.

Submitted by KHILKEY

This is my favorite meatloaf recipe ever! The Quinoa adds extra protien and vitamins. To me the Raisins are an absolute must!

Submitted by DREWJSPH02

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones.

Submitted by DEE_SPARKS

I love this for breakfast - a gluten free alternative to oatmeal

Submitted by SHREWISH

Delicious and easy (Gluten Free too)
Can be made then frozen until ready to eat
Can be held in your hand--It is Pizza Crust you know
May make into "breadstick" shape rather than pizza crust shape

Submitted by PLATSUZIE

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!

Submitted by FITFORLIFE22

Provide quick energy whenever you're running out of steam, or after a hard workout when you need a quick fix for your blood sugar. They are NOT low-cal, they are intended as a snack to tend you over when you don't have time to prepare something. Full of fiber and healthy fats they do the trick.

Submitted by BINEMELLES

By: yewoinfamilycooking
Mar 28, 2008

The recipe orginated from southern part of Ethiopia and now it is being enjoyed by all. Here is the recipe with my own twist to it.

From: http://www.recipezaar.com/Ethiopian-Spicy-Cheese-With-Collard-Greens-294982?scaleto=2&sys=e

Submitted by GHOLMES1

Throw in whatever you've got. The great taste comes from throwing in a grapefruit and an orange - peel and all. Easily fat free, gluten free, and totally yummy. It's even better the next day, when the citrus and carrot cake flavours have had a chance to mingle.
My hubby likes it best with a dollop of cream cheese icing (I use fat free ricotta http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1092403&ff=1 , so you can still enjoy for about 200 calories)

Submitted by JELLYBEAN007

Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.

Submitted by DIVAEMY

For real, tastes like a cheeseburger.

Submitted by ONEFOOTOUT