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Recipe Collections


(12 Recipes) Created by WEASTON

Recipes in this Collection

Carrot-Ginger Soup
Very Good 4.4/5
(34 ratings)

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

Submitted by EHD630

Carbs: 19.1g | Fat: 3.1g | Fiber: 4.1g | Protein: 4.5g | Calories: 120.1
Curried Masoor Dahl (red lentils)
Very Good 4.2/5
(17 ratings)

These flavorful lentils are great over rice, naan, or potatos cooked in a strong broth


Carbs: 35.9g | Fat: 8.2g | Fiber: 9.2g | Protein: 8.8g | Calories: 234.8
Very Good 4.3/5
(3 ratings)

Submitted by DMAURICE1

Carbs: 28.6g | Fat: 0.8g | Fiber: 5.8g | Protein: 6.4g | Calories: 138.2
(no ratings)

From 660 Curries

Submitted by JBBLAKELY

Carbs: 7.5g | Fat: 4.3g | Fiber: 2.9g | Protein: 3.3g | Calories: 78.2
(no ratings)

Makes 4 servings

Submitted by RAGGEDYDOG

Carbs: 32.4g | Fat: 11.9g | Fiber: 11.4g | Protein: 8.8g | Calories: 259.2
(no ratings)

This is a great recipe that I got from a cookbook I found in Canada, "Cooking foods that fight Cancer".

Submitted by SOMATRA

Carbs: 14.1g | Fat: 6.7g | Fiber: 2.3g | Protein: 8.3g | Calories: 143.3
Easy Poached Eggs and Pasta
Very Good 4.2/5
(187 ratings)

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

Submitted by STEPFANIER

Carbs: 53.9g | Fat: 6.5g | Fiber: 6.9g | Protein: 18.1g | Calories: 337.3
Incredible! 5.0/5
(2 ratings)

This dish should be served with phulkas or rice. It can also be eaten as a sandwich filler or salad.

Submitted by GUDY2SHUZ

Carbs: 12.8g | Fat: 3.4g | Fiber: 4.3g | Protein: 3.7g | Calories: 87.8
Roasted Asparagus with Garlic
Very Good 4.5/5
(103 ratings)

Asparagus both tastes great and is high in folate and potassium!

Carbs: 5.6g | Fat: 2.5g | Fiber: 2.4g | Protein: 2.7g | Calories: 48.2
Incredible! 5.0/5
(1 rating)

I based this recipe off of a delicious raita I had at the Clay Pit restaurant in Austin. You can use any kind of plain non-fat yogurt (I prefer Greek), and adjust the seasonings to your own taste.

Submitted by DROFYKCEB

Carbs: 8.8g | Fat: 0.8g | Fiber: 2.1g | Protein: 8.3g | Calories: 68
(no ratings)

This is my favourite summer fruit salad recipe; the key to making it "Indian" is a spice called "Chaat Masala" - it's a subtle salty type of spice that is used in snack-type dishes and has the property of helping with digestion. You can find it at your local South Asian grocery store.


Carbs: 24.1g | Fat: 0.7g | Fiber: 2.7g | Protein: 1.6g | Calories: 99.2
Fudgy Brownies
Very Good 4.2/5
(231 ratings)

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Carbs: 20.2g | Fat: 4.9g | Fiber: 1.3g | Protein: 2.3g | Calories: 126.4
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