Cecilia's Camping Meal Ideas

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(6 Recipes) Created by CSTAY1203

Recipes in this Collection

Very Good 4.5/5 (78 ratings) Foil Pack Chicken Adapted from a Kraft Magazine Recipe Submitted by GADABOUT2 Carbs: 36.9g \| Fat: 13.2g \| Fiber: 3.7g \| Protein: 41.8g \| Calories: 426.6	Very Good 4.7/5 (3 ratings) GRAMMA'S PASTA SALAD MY FAMILY BEGS ME TO MAKE THIS PASTA SALAD AND THEY MAKE SURE THEY TAKE HOME THE LEFTOVERS. Submitted by ITSME51 Carbs: 5.7g \| Fat: 5.4g \| Fiber: 0.3g \| Protein: 2.6g \| Calories: 79.9
(no ratings) Good-For-You Cupcake Submitted by 3BOYZ4ME2 Carbs: 31.3g \| Fat: 4.1g \| Fiber: 2.4g \| Protein: 2.8g \| Calories: 167.4	Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7
Incredible! 5.0/5 (6 ratings) E-Z Campfire Salmon Lemon seasoned salmon dinner made in an aluminum pouch over campfire Submitted by EBPOOKIE Carbs: 9.5g \| Fat: 4g \| Fiber: 2.3g \| Protein: 23.5g \| Calories: 171.7	This recipe has been marked private.

Very Good 4.5/5 (78 ratings) Foil Pack Chicken Adapted from a Kraft Magazine Recipe Submitted by GADABOUT2 Carbs: 36.9g \| Fat: 13.2g \| Fiber: 3.7g \| Protein: 41.8g \| Calories: 426.6	Very Good 4.7/5 (3 ratings) GRAMMA'S PASTA SALAD MY FAMILY BEGS ME TO MAKE THIS PASTA SALAD AND THEY MAKE SURE THEY TAKE HOME THE LEFTOVERS. Submitted by ITSME51 Carbs: 5.7g \| Fat: 5.4g \| Fiber: 0.3g \| Protein: 2.6g \| Calories: 79.9
(no ratings) Good-For-You Cupcake Submitted by 3BOYZ4ME2 Carbs: 31.3g \| Fat: 4.1g \| Fiber: 2.4g \| Protein: 2.8g \| Calories: 167.4	Very Good 4.4/5 (157 ratings) Veggie Kebabs A tasty way to get your veggies during BBQ season Submitted by EMMAPALE Carbs: 6.8g \| Fat: 5.3g \| Fiber: 1.6g \| Protein: 1.4g \| Calories: 77.7
Incredible! 5.0/5 (6 ratings) E-Z Campfire Salmon Lemon seasoned salmon dinner made in an aluminum pouch over campfire Submitted by EBPOOKIE Carbs: 9.5g \| Fat: 4g \| Fiber: 2.3g \| Protein: 23.5g \| Calories: 171.7	This recipe has been marked private.