Recipes in this Collection
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Vegetable soup with chicken Submitted by JOASIA1 Carbs: 20g | Fat: 1.6g | Fiber: 3.5g | Protein: 9.4g | Calories: 129.6
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First time I made this, and my children loved it! Submitted by IBU3007 Carbs: 9.1g | Fat: 1.4g | Fiber: 1.5g | Protein: 1.1g | Calories: 52.1
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Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by CHEF_MEG Carbs: 4.7g | Fat: 3.6g | Fiber: 0.9g | Protein: 15.9g | Calories: 119.6
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Lofat and great on a cold day! Submitted by BATLEACTS Carbs: 27.5g | Fat: 5g | Fiber: 5.7g | Protein: 25g | Calories: 248.5
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A hearty soup full of vegetables Submitted by ZEBRAMOM1 Carbs: 13g | Fat: 5.1g | Fiber: 3.1g | Protein: 20.5g | Calories: 180.4
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This is KRNRJOCK67's recipe, pared down to 3 servings and made even better by using diced potatoes and real bacon crumbles. Submitted by KARICHELLE Carbs: 45g | Fat: 10.5g | Fiber: 4.2g | Protein: 17g | Calories: 328
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You can adjust any of the ingredients to suit your taste or to use leftovers from the fridge. Submitted by CEOBRIEN5 Carbs: 17.8g | Fat: 3.8g | Fiber: 5.2g | Protein: 9.3g | Calories: 136.8
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Submitted by HEARTOLOVE Carbs: 18.2g | Fat: 1.6g | Fiber: 5.7g | Protein: 10.1g | Calories: 124
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Thick & Hearty! Submitted by DISNEYFIT Carbs: 12.2g | Fat: 3.1g | Fiber: 4.4g | Protein: 8.8g | Calories: 112
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Quick and easy, good for what ails ya! Submitted by PSYCHLOSER Carbs: 17.2g | Fat: 1.1g | Fiber: 3.8g | Protein: 9.3g | Calories: 111
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Chef Meg added flavor with parsley and capers to cut the salt, reduced the cooking time and used hearty plum tomatoes instead of canned. Submitted by CHEF_MEG Carbs: 39.3g | Fat: 2.4g | Fiber: 3.4g | Protein: 34.5g | Calories: 325.1
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Submitted by PAMALA3 Carbs: 34.3g | Fat: 3g | Fiber: 4.5g | Protein: 15.1g | Calories: 224.3
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