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Tested in the Moss Kitchen

Tested in the Moss Kitchen

I specialize in bread baking, especially honey whole wheat varieties.

(5 Recipes) Created by JONMOSS

Recipes in this Collection

(no ratings)

Quick and easy vinaigrette dressing I use for pasta salads and on my baby spinach and spring mix salads.

Submitted by JONMOSS

Carbs: 6.3g | Fat: 7g | Fiber: 0g | Protein: 0g | Calories: 85.1
(no ratings)

Quick pasta salad for family picnics, potlucks or salad suppers. I vary the fresh vegetables depending on what I have available or what I feel like.

Submitted by JONMOSS

Carbs: 16.7g | Fat: 14.4g | Fiber: 0.6g | Protein: 0.7g | Calories: 191.4
(no ratings)

My husband and father love this bread. I prefer honey whole wheat myself.

Submitted by JONMOSS

Carbs: 23.5g | Fat: 4.3g | Fiber: 1g | Protein: 3.4g | Calories: 151.3
Corn & Black Bean Casserole
Very Good 4.4/5
(17 ratings)

Cookbook creator says: Yummy. Great garnish for chicken soft tacos.

Submitted by IAMSUCCEEDING

Carbs: 31.4g | Fat: 0.9g | Fiber: 7.1g | Protein: 7.2g | Calories: 147
Very Good 4.3/5
(208 ratings)

Cookbook creator says: This was good (and the recipe actually exists on the back of the Lipton dry soup box). We will try it next time probably making up our own 'soup mix' seasoning to avoid the MSG and other sodium.

Carbs: 4.5g | Fat: 13.9g | Fiber: 0.4g | Protein: 31.2g | Calories: 271.9
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