The Gluten-Free Student's Cookbook
Recipes that are easy to make, quick to make, and are all gluten-free. Always, always double check all ingredients to make sure that there is no gluten hidden.
(4 Recipes) Created by PETITEBLONDE
Recipes in this Collection
Cookbook creator says: This chili can not be any easier, and it is so amazingly delicious. I either eat it will some shredded cheese on top- or use it as a dip for corn chips!
Submitted by PETITEBLONDE
Carbs: 19.1g | Fat: 13.5g | Fiber: 4.1g | Protein: 19.7g | Calories: 273